There are many Vegan recipes here.

Just remember to use kelp Dashi stock for your cooking Japanese food when you need.

Japanese usually use bonito, anchovy, kelp, shiitake mushrooms, and so on, for Dashi stock depending on dishes.

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Burdock Root Chips (Vegan/Vegetarian/Gluten-free)

Lotus Root Dumpling (Vegan/Vegetarian/Gluten-free)

Scrumptious Mochi stuffed Fried Tofu Abura-Age (Vegan/Gluten-free)

Pickled Lotus Root (gluten-free/vegan)

Easy Japanese Tofu MOCHI Dessert (vegan/gluten-free)

Spinach and Walnut Salad with Lemon Zest (Vegan/Vegetarian/Gluten-free)

Teriyaki Tofu (Gluten-free/Vegan)

Eggless Tofu Muffins (Vegan/Vegetarian)

Pan-Fried Tofu with Delicious Sweet-Savory Dashi Sauce (Vegan/Vegetarian/Gluten-free)

Tofu and Edamame with Flavorful Thick Sauce (Vegan/Gluten-free)

Simmered Daikon Radish (Vegan/Gluten-free)

3 Ingredients! Super Easy “Corn Side Dish in Buttery Soy Sauce”

Vegan Quinoa Bowl with Almond Sauce (Vegan/Vegetarian/Gluten-free)

Simple Tofu and Tomato Salad (Vegan/Vegetarian/Gluten-free)

Simple Creamy Sweet Potato Soup & About Soy Milk

Very Flavorful and Yummy! Herb Tofu (Vegan/Gluten-free)

Pan-Fried Vegetables Side Dish (Vegan/Vegetarian/Gluten-Free)

Delicious & Healthy! Shiitake Mushrooms & Ginger Side Dish (Vegan/Vegetarian/Gluten-Free)

Very Flavorful “Authentic Tofu Miso Soup” (vegan/vegetarian/gluten-free)

Sesame Tofu (vegan/vegetarian/gluten-free)

Green Beans with Sweet Sesame Dressing (Vegan/Vegetarian/Gluten-Free)

Healthy Bean Side Dish “Gomoku-Mame” (Vegan/Vegetarian/Gluten-free)

Udon Noodle Salad (Vegan/Vegetarian)

Traditional Side Dish “Okara” (Gluten Free/Vegan/Vegetarian)

Cold Tofu with Okra (Gluten Free/Vegan/Vegetarian)

Quick Eggplant Pickles (Gluten Free/Vegan/Vegetarian)

Mashed Taro Cakes (Gluten Free/Vegan/Vegetarian)

Side Dish “Braised Taro” (Gluten Free/Vegan/Vegetarian)

Homemade Vegetable Sushi Roll (Vegan/Vegetarian/Gluten Free)

Tofu Steak with Vegetable Sauce (Vegan/Vegetarian/Gluten Free)

Seaweed Salad (Oil-Free/Vegan/Vegetarian/Gluten-Free)

Sweet Sesame Dressing (Vegan/Vegetarian/Gluten-Free)

Green Pea Rice (Vegan/Vegetarian/Gluten-Free)

Delicious Braised Eggplant (Vegan/Vegetarian/Gluten-Free)

Braised Vegetables (Vegan/Vegetarian/Gluten-Free)

The easiest TOFU dish! (Vegan/Vegetarian/Gluten-Free)

“Tofu Salad with Sesame Dressing” (Vegan/Vegetarian/Gluten-Free)

Japanese Super Food “Natto” (Vegan/Vegetarian/Gluten-Free)

Grated Japanese Yam (Vegan/Vegetarian/Gluten-Free)

Vegetable Mix Tempura (Vegan/Vegetarian)

Japanese Wheat Noodle (Vegan/Vegetarian)

Agedashi-Tofu (Vegan/Vegetarian)

Ginger and Cucumber Pickles (Vegan/Vegetarian/Gluten-Free)

Mushroom Rice (Vegan/Vegetarian/Gluten-Free)

EGG-FREE Healthy Sweet Potato Treats (Vegan/Vegetarian/Gluten-Free)

Sweet-Savory Japanese-Style Pumpkin (Vegan/Vegetarian/Gluten-Free)

Rice Porridge (Vegan/Vegetarian/Gluten-Free)

Seasoned Rice with Vegetables (Vegan/Vegetarian/Gluten-Free)

Simmered Japanese White Radish (Vegan/Vegetarian/Gluten-Free)

Rice-cake Soup (Vegan/Vegetarian/Gluten-Free)

Homemade Kelp Dashi stock / Salted Kelp (Vegan/Vegetarian/Gluten-Free)

Japanese Steamed Rice (Vegan/Vegetarian/Gluten-Free)