Your Home for Homemade Japanese Food

How to cook "with visual instructions" healthy, traditional and delicious Japanese dishes!!

Seasoned Rice with Vegetables (Vegan/Vegetarian/Gluten-Free)

4 Comments

Today I introduce you to Takikomi Gohan which is seasoned rice with vegetables. It has a similar taste to fried rice, but it is steamed so a lot healthier. You can add vegetables (preferably root vegetables), shellfish, and/or chicken, and seasoning to the rice and cook just like cooking white rice.

The basic arrangement for many Japanese meals is called “Ichi-jiru, San-sai”, and consists of one bowl of cooked rice, one kind of soup, and three vegetable or fish side dishes. Takikomi Gohan includes rice and some vegetables or fish so it is a fuss-free dish to help arrange Ichi-jiru, San-sai. And, or course, it just plain delicious! Also steamed rice absorbs the Umami of the ingredients so it is very nutritious and delicious!!

We sometimes have Takikomi Gohan as a Bento (boxed lunch) because it is tasty even when it is cold.

This time I use Shiitake mushroom, Daikon, Carrot and Snow pea with Kelp Dashi stock. So it has lots of vitamins, minerals, carotene and fucoidan. Dried Shiitake mushroom has vitamin D so we might want to eat winter time which has short sunshine hours.


{Ingredients (for 2 people)}
*Click BLUE TEXT to link to the product on Amazon*

・2 cups Premium Rice, Medium Grain

・3 pieces Dried Shiitake Mushrooms

・1 cup Water (leftover from soaking Shiitake)

・1 ½ cups Tap Water (Depends on amount of rice being soaked)

・2 inches round, sliced Daikon (Japanese white radish)

・1 Carrot

・10 pieces Snow peas

・4 inches × 4 inches sheet of Dashi Dried Kelp

・4 tablespoons Cooking Sake

・4 tablespoons Soy Sauce REDUCED SODIUM [Gluten Free] (Organic)

・4 tablespoons Mirin Sweet Cooking Rice Wine


Here is my recipe in PDF: Seasoned Rice

Author: fravitch

We have two blogs: One is a recipe blog "Your Home for Homemade Japanese Food". Another is about my husband's book "Accidental Samurai".

4 thoughts on “Seasoned Rice with Vegetables (Vegan/Vegetarian/Gluten-Free)

  1. This looks so good! I’m planning to make one meatless meal a week and this would be great for one!

    Liked by 1 person

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