Your Home for Homemade Japanese Food

How to cook "with visual instructions" healthy, traditional and delicious Japanese dishes!!

Japanese Wheat Noodle (Vegan/Vegetarian)

Leave a comment

Somen is a Japanese wheat noodle. In Japan, people traditionally eat cold Somen with cold broth in the summer. At some summer events, Somen noodles are placed in a long flume of bamboo with ice cold water. As the somen pass by, people pick them up with chopsticks and dip them in the broth. Somen has been eaten at ceremonial occasions since about 700 years ago.

This is Organic Somen Noodles (3.1 oz.) I used in this recipe.
61f-UiwBKaL._SY606_

201307100909065968942052_af3dd42102_z-1

Today I introduce you to Japanese wheat noodle with delicious hot Dashi broth. It is very quick and easy!

Enjoy your new noodle recipe!


{Ingredients (servings 2)}
*Click BLUE TEXT to link to the product on Amazon*

A bunch of Organic Somen Noodles (3.1 oz.)

3 Cups Kelp Dashi Stock or Anchovy Dashi Stock
(Recommended Dried Kelp for Dashi stock) Dashi Dried Kelp
(Recommended Dried Anchovy for Dashi stock)Anchovy Dried Iwashi Fish

1 Tbsp. Soy Sauce

½ Tbsp. Cooking Sake

½ tsp. Salt

2 Tbsp. minced Green Onion (total)

Boiled Water, for boiling dried Somen noodle


Here is my recipe in PDF (4 MB): Japanese Wheat Noodle

“Anchovy Dashi Stock” recipe in PDF: Homemade Anchovy Dashi Stock

“Kelp Dashi Stock” recipe in PDF: Kelp Dashi stock

Author: fravitch

We have two blogs: One is a recipe blog "Your Home for Homemade Japanese Food". Another is about my husband's book "Accidental Samurai".

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s