Rice porridge is an important dish for Japanese. We have the dish when we are sick, when we have no appetite, or when we want to heal the stomach after overeating such as after new year celebrations.

Rice porridge is easy to cook (just put washed dried rice and water in a pan and cook!) and you can season it however you want. We usually eat it with salt or pickles. You can also put sugar and butter like oatmeal or cereal.

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{Ingredients (Serves 2)}
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・1 cup Premium Rice, Medium Grain

・7 cups water

・1 teaspoon chopped Green Onion (as topping)

・1 Umeboshi (pickled plum) (as topping)

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Here is my recipe in PDF: Rice Porridge