Your Home for Homemade Japanese Food

How to cook "with visual instructions" "using familiar ingredients from your local grocery stores" healthy, traditional and delicious Japanese dishes!!

Side Dish

Pan-Fried Garlic Chives and Egg (Nira-Tama) (Vegetarian/ Gluten-free)

Burdock Root Chips (Vegan/Vegetarian/Gluten-free)

Lotus Root Dumpling (Vegan/Vegetarian/Gluten-free)

Pickled Lotus Root (gluten-free/vegan)

Datemaki, Japanese Traditional Pan-Fried Egg (Vegetarian)

Carrot and Daikon Radish Sweet Pickles (Gluten-free/Vegetarian)

Easy healthy savory snack! Tuna and Tofu Nuggets (pescatarian/ gluten-free/ egg-free)

Freeze-dried Tofu (Vegetarian, Gluten-free)

Microwaved Japanese-Style Fried Egg (Vegetarian/Gluten-free)

Simmered Daikon Radish (Vegan/Gluten-free)

3 Ingredients! Super Easy “Corn Side Dish in Buttery Soy Sauce”

Simple Creamy Potato Salad

Great Protein! Ginger Chicken Crumble (Gluten-free)

Simple Japanese Egg Salad (Vegetarian/Gluten-free*)

Pan-Fried Vegetables Side Dish (Vegan/Vegetarian/Gluten-Free)

Flaked Salmon (Gluten-Free)

Delicious & Healthy! Shiitake Mushrooms & Ginger Side Dish (Vegan/Vegetarian/Gluten-Free)

Green Beans with Sweet Sesame Dressing (Vegan/Vegetarian/Gluten-Free)

Healthy Bean Side Dish “Gomoku-Mame” (Vegan/Vegetarian/Gluten-free)

Delicious Vegetarian Pan Fried Nuggets

Cold Tofu with Okra

Quick Eggplant Pickles

Mashed Taro Cakes

Braised Taro

Sweet Sesame Dressing

Okra Tempura

Asparagus with Bacon

Braised Eggplant

Braised Vegetables

Plum Chicken Tenderloin


Grated Japanese Yam


Ginger and Cucumber Pickles

Simmered Pumpkin

Savory Egg Custard

Potato Galette

Snow Pea and Egg

Simmered Japanese White Radish