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Very Flavorful and Yummy! Herb Tofu (Vegan/Gluten-free)

9 Comments

Today I introduce you to “Herb Tofu”. This is a very flavorful, delicious and healthy protein ingredient for your salad!!

The recipe is very easy and the taste is so perfect! No more tasteless tofu!! This is because I season the diced tofu before draining. This means the tofu sponges up all the seasonings while it drains. I tried and tried to cook herb tofu many times to make the taste right. This recipe finally achieves the result I wanted! I used 1 tsp. each of 7 kinds of seasonings: salt, onion powder, garlic powder, paprika powder, dried oregano, dried dill, dried basil. You can use any kind of herbs you want but you shouldn’t change the percentage of salt. When the salt rate is higher or lower than this, it makes the tofu very salty or tasteless. I hope this makes your salad tastier and healthier!!

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Mix seasonings and sprinkle the mixed seasonings on diced tofu. Drain for 15-20 minutes with paper towels. Cook for 8-10 minutes.

Detailed and visual instructions can be found in the recipe PDF: Herb Tofu

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Ingredients (servings 2)

1 pack (14 oz.) Extra Firm Tofu

1 tsp. Salt

1 tsp. Onion Powder

1 tsp. Garlic Powder

1 tsp. Paprika Powder

1 tsp. Dried Oregano

1 tsp. Dried Dill

1 tsp. Dried Basil Leaves


Detailed and visual instructions can be found in the recipe PDF: Herb Tofu

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Author: fravitch

We have two blogs: One is a recipe blog "Your Home for Homemade Japanese Food". Another is about my husband's book "Accidental Samurai".

9 thoughts on “Very Flavorful and Yummy! Herb Tofu (Vegan/Gluten-free)

  1. Never had my tofu this way. Must try!

    Liked by 1 person

  2. Pingback: Japanese Herb Tofu and American Vegetables | Dgourmac's Blog

  3. Absolutely delicious! Thank you so much for sharing your recipe. I look forward to many more.

    Liked by 1 person

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