Your Home for Homemade Japanese Food

How to cook "with visual instructions" "using familiar ingredients from your local grocery stores" healthy, traditional and delicious Japanese dishes!!

Spinach and Walnut Salad with Lemon Zest (Vegan/Vegetarian/Gluten-free)

8 Comments

Are you looking for easy, healthy yet delicious recipes? Well, this dish is for you! “Spinach and walnut salad” which has very fresh taste from lemon zest.

The recipe is very easy and quick. It takes only 5 to 6 minutes. Moreover, you can store it for up to 4 days in the refrigerator.

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Ingredients (servings 4)

10 oz. fresh baby spinach

1/4 cup walnuts pieces

Grated zest of 1 lemon

1 tsp. extra virgin olive oil

Salt and pepper

  1. Boil the spinach for 10 seconds in boiling water. Drain, rinse the spinach under cold running water and wring it dry by hand.
  2. In a mixing bowl, combine the spinach, walnuts, lemon zest, olive oil. Season with some salt and pepper and mix well.

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Author: fravitch

We have two blogs: One is a recipe blog "Your Home for Homemade Japanese Food". Another is about my husband's book "Accidental Samurai".

8 thoughts on “Spinach and Walnut Salad with Lemon Zest (Vegan/Vegetarian/Gluten-free)

  1. This looks yummy. I love spinach.

    Liked by 1 person

  2. Anything with walnuts gets a huge thumbs up from me.

    Liked by 1 person

  3. So simple yet so much flavor!

    Liked by 1 person

  4. Wonderful easy to make lunch salad. Thanks for the recipe.

    Liked by 1 person

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