Your Home for Homemade Japanese Food

How to cook "with visual instructions" "using familiar ingredients from your local grocery stores" healthy, traditional and delicious Japanese dishes!!

Pickled Lotus Root (gluten-free/vegan)

20 Comments

Today I introduce you to “Pickled Lotus Root” which is basically one of Japanese new year’s dish. But it is delicious, easy-to-cook and very healthy so I make it all the time. The dish can be stored in the refrigerator for about 5 days.

Lotus root is high in vitamin C, potassium, fiber and polyphenol. Their crunchy texture is amazing! Lotus root is versatile enough to be eaten deliciously in every cooking way, such as tempura, sauté, simmering, and roasting.


Ingredients (servings 2-3)


The recipe is very easy. It takes less than 10 minutes.

  1. Slice the lotus root thinly and soak in some water for about 5 minutes.
  2. Meanwhile, in a microwavable bowl, combine mirin, salt, vinegar, sugar and water, and mix well.
  3. Drain off the water from the lotus root and add the lotus root to the vinegar mixture.
  4. Cover the bowl, microwave for 1 minute, and sprinkle some crushed red pepper to taste. Let it cool at room temperature before serving or storing in the refrigerator.

Author: fravitch

We have two blogs: One is a recipe blog "Your Home for Homemade Japanese Food". Another is about my husband's book "Accidental Samurai".

20 thoughts on “Pickled Lotus Root (gluten-free/vegan)

  1. Thank you. Looks almost festive.

    Liked by 1 person

  2. The shape of these is always so beautiful!

    Liked by 1 person

  3. I LOVE lotus root, and this recipe looks so easy! I’ll be making this soon!

    Liked by 1 person

  4. Oh I wish I could find Lotus Root! This looks amazing!

    Liked by 1 person

  5. I am recently addicted to pickling things since I finally perfected my pickles and vegan kimchi. Can you describe what lotus root tastes like? It’s available where I am, but only jarred. Thanks!

    Liked by 1 person

  6. Looks delicious! I like lotus root too

    Liked by 1 person

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