Egg Donburi is easy to cook, has carbohydrate and protein, and is delicious!! It is great for lunch during work, or any meal at home.

In this recipe, I sprinkle some chopped green onion but you can add  sliced dried seaweed (Nori) on top in stead. Seaweed has great protein, minerals, and iron. You can get dried seaweed in most grocery stores easily so please add it to your meals everyday.

[Recipe]

In a sauce pan, combine sliced onion, dashi stock, cooking sake, soy sauce and mirin. Bring it to a boil and simmer over low heat for 5 minutes.

Pour beaten egg into the soup gently and slowly. Immediately turn off the heat, add some chopped green onion, and let it sit for 2 minutes.

In a serving bowl, place a cup of cooked rice and pour the egg and dashi mixture over the rice.

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{Ingredients (For 2 people)}
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1/2 onion, sliced

2 large eggs, beaten

½ cup Dashi stock (Any kind)

2 tablespoons Cooking Sake

2 tablespoons Soy Sauce REDUCED SODIUM [Gluten Free] (Organic)

2 tablespoons Mirin

Some chopped green onion

2 cups cooked rice (See this post White Rice)

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