Your Home for Homemade Japanese Food

How to cook "with visual instructions" healthy, traditional and delicious Japanese dishes!!

Udon Noodle Salad (Vegan/Vegetarian)

15 Comments

Today I introduce you to “Udon Noodle Salad”. This is similar to “Pasta Salad”. In this recipe I used soy sauce, rice vinegar, sesame oil and grated ginger for the dressing so the taste is different from general Pasta Salad.

In recipe I used this Organic Udon Wheat Noodle
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It is great for a quick lunch because the recipe is very quick and easy. Of course it is also delicious and healthy. You can use any vegetables that are in your refrigerator.

Here is a tip for storing ginger.

Collage_Fotor

Peel the skin and wrap it with kitchen paper and then with aluminum foil. Keep it in the freezer and use within 1 month. You can grate the frozen ginger (you don’t need to defrost).

The recipe is easy.

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Cut vegetables and mix with boiled Udon noodle and the dressing.


{Ingredients (1 serving)}           *Click BLUE TEXT to link to the product on Amazon*

1 bunch (3.1 oz.) Organic Udon

Boiled Water for boiling noodle

4 Grape Tomatoes

½ cup Frozen Corn

2 leaves of Iceberg Lettuce

1 Tbsp. Soy Sauce

1 Tbsp. Mizkan Rice Vinegar

½ Tbsp. Pure Sesame Oil

1 tsp. Grated Ginger


Detailed and visual instructions can be found in the recipe PDF: Udon Noodle Salad

How to cook Udon Noodle on YouTube:

Author: fravitch

We have two blogs: One is a recipe blog "Your Home for Homemade Japanese Food". Another is about my husband's book "Accidental Samurai".

15 thoughts on “Udon Noodle Salad (Vegan/Vegetarian)

  1. The salad looks fresh and tasty. Thanks for the tip about the ginger. I’ll definitely use it. 🙂

    Liked by 1 person

  2. Sounds so simple and yummy 🙂

    Liked by 1 person

  3. Oh I love Udon ! Especially with some baby Octopus in it.. but I love all combinations as well 🙂

    Liked by 1 person

  4. A tasty simple, recipe & a great cool video too! Yummm!

    Liked by 1 person

  5. Just what I was looking for, for a meal next week – and the instructions/photos are great, thanks 🙂

    Liked by 1 person

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