I know some of you sometimes struggle with making good looking sushi rolls.
Here is a tip on my YouTube video “How to make Homemade Sushi Roll”. I hope this helps you!!
In addition, my sushi cookbook which has very easy to follow directions, will be published on 28th July!! Now available for pre-order on Amazon!
Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home
Today I introduce you to “Sautéed Salmon and Asparagus”.
If you are tired of baked or grilled salmon, you should try this! It is very delicious, flavorful and has a very soft texture because I steam it with cooking Sake in a pan. This is the key to cooking the asparagus and salmon all the way through in such a short time. If you are not comfortable with using alcohol for cooking, you can substitute some broth.
The recipe is very easy.
Cook salmon and asparagus in a pan. Season and steam with cooking sake.
*Detailed and visual instructions can be found in the recipe PDF: Sauteed Salmon and Asparagus
[Ingredients (Servings 2)]
*Click the blue text to the product on Amazon*
1 Fillet Salmon
7 Asparagus
½ Tbsp. Garlic Powder
¼ cup Cooking Sake
Pinch of Salt and Pepper
1 Tbsp. Vegetable Oil
*Detailed and visual instructions can be found in the recipe PDF: Sauteed Salmon and Asparagus
Here is the cooking video in YouTube:
Your Home for Homemade Japanese Food 