Your Home for Homemade Japanese Food

How to cook "with visual instructions" healthy, traditional and delicious Japanese dishes!!


27 Comments

2-Delicious-Type of Cucumber Sushi Roll (Vegetarian/ Gluten-free)

Today I introduce you to “2-Delicious-Type of Cucumber Sushi Roll”. Most people know about sushi rolls wrapped with dried seaweed. But this roll is wrapped with thin fried egg. The other cucumber roll is made with the rice side out. I think this is more colorful than regular sushi rolls, and it looks fancy. It is a very healthy and delicious dish!!

41s8kaotbxl

When you make sushi rolls, you need a Makisu which is a bamboo mat, to make a good shape. You can buy a Makisu at many Asian supermarkets and also on  Amazon.

The recipe is

Collage_Fotoreggwrapper

Make sushi rice vinegar with rice vinegar, sugar and salt. Mix the sushi rice vinegar and cooked rice. (You can buy some cooked rice. Also I have a pan cooked rice recipe. If you have a rice cooker, you might want to use it.)

Here is my cooked rice recipe in PDF: White Rice Recipe

Make thin fried egg (mix with slurry so as not to break easily). Spread the sushi rice on the egg on the Makisu. Place the cucumber and roll up.

Collage_Fotoruramaki

To make cucumber inside-out sushi roll, spread the sushi rice on the dried seaweed. Place it rice side down on a piece of parchment paper on the Makisu, put the cucumber and roll up.

Detailed and visual instructions can be found in the recipe PDF: 2-Delicious-Type of Cucumber Sushi Roll

IMG_1521_Foodgawker3


Ingredients (servings 2)
*Click BLUE TEXT to link to the product on Amazon*

½ Cucumber

1 Sushi Nori Organic Seaweed

1 Egg

3 cups cooked rice

½ Tbsp. Soy Sauce REDUCED SODIUM [Gluten Free] (Organic)

1 tsp. Corn Starch

1 tsp. Water

50 ml Rice Vinegar

1 Tbsp. Sugar

1 tsp. Salt

[Tool]

Makisu Bamboo Mat

Parchment Paper


Detailed and visual instructions can be found in the recipe PDF: 2-Delicious-Type of Cucumber Sushi Roll

Advertisements


38 Comments

Egg and Vegetables Sushi Roll (Vegetarian/Gluten-Free)

Today, I will introduce you to a great homemade sushi roll, the “Egg and Vegetable Sushi Roll.” For filling I used egg, spinach, carrot and Shiitake mushrooms. I seasoned the filling deliciously so you don’t need to put it in soy sauce when you eat.

In the PDF recipe, I explain with easy instructions how to make sushi rolls with a great shape and I provide you with detailed pictures (and some special tips) so you can do it even if this is your first time making a sushi roll.

On YouTube recipe video, you can see how I actually do.

The recipe is

collage_fotormaki2

Cook rice and make sushi rice

collage_fotormaki4

Cook fillings

collage_fotormaki3

Roll the ingredients with the sushi rice and dried seaweed.

IMG_0343_maki

You may think making sushi is too hard until you learn the tricks to doing it well. It is definitely worth it to learn. However, if you want you can skip the rice cooking process if you can get prepared steamed rice. And also you can pick easy ingredients for sushi fillings such as avocado, cucumber, smoked salmon, Sashimi and so on. This egg and vegetables filling recipe is actually what I grew up with. I think it is the best.

First, you wash dried rice like you wash vegetables before you cook it to get rid of dust and to polish the rice. Polishing rice makes it digest smoothly when we eat it. And also washing rice brings us great taste and great final presentation. Lately, some people say we don’t need to wash rice as hard as we used to because the technology of rice polish is getting better. In addition, if you use no-wash rice “Musen-Mai”, you don’t need to wash. You can also use brown rice and multigrain rice instead of white rice if you want.

Lately, I made “Thin-Fried-Egg Roll Sushi” instead of wrapping with dried seaweed. This is also delicious!!

41s8kaotbxl

For making any sushi roll, you should get Makisu which is a bamboo mat to roll sushi. You can get Japanese Makisu: Bamboo Sushi Mat Makisu from Amazon.


{Ingredients ( about 15 pieces)}
*Click BLUE TEXT to link to the product on Amazon*

[Filling]

2 Shiitake Mushrooms

½ Carrot

10 leaves Spinach (frozen one is okay)

2/3 cup Kelp Dashi Stock (any kind is okay)

2 Tbsp. Soy Sauce REDUCED SODIUM [Gluten Free] (Organic)

1 Tbsp. Cooking Sake

1 Tbsp. Mirin Sweet Cooking Rice Wine

1 Tbsp. Sugar

1 Egg + Pinch Salt + Non-Stick Cooking Spray

[Wrapper]

1-1/4 cup Premium Rice, Medium Grain

5-inch × 5-inch piece Dashi Dried Kelp

2 cup Water

50 ml Rice Vinegar

1 Tbsp. Sugar

1 tsp. Salt

2 pieces Dried Seaweed Wrap for Sushi

[Tool]

Bamboo Sushi Mat Makisu (Sushi Roll Mat)


Detailed and visual instructions can be found in the recipe PDF: egg-and-vegetables-sushi-roll

Here is “Kelp Dashi Stock” Recipe in PDF: Kelp Dashi stock

The Recipe Video on YouTube


7 Comments

Homemade Vegetable Sushi Roll (Vegan/Vegetarian/Gluten Free)

Today I introduce you to “Homemade Sushi Rolls”.

In Japan, many restaurants serve great delicious Sushi, but my mother also often cooked Sushi Rolls, Inari Sushi and Chirashi Sushi by herself. We can change the ingredients and the seasonings as we like so I love homemade Sushi.

In this recipe, I used carrot, Shiitake mushroom and cucumber as the filling. And when I cook the carrot and mushrooms, I used kelp Dashi stock. So this is a meatless and eggless dish.

Of course you can use any kind of ingredients such as shrimp, chicken, beef, ham, cheese, fried egg, canned Tuna, spinach and so on.

In addition, you can make an adjustment for the seasoning of Sushi rice. If you don’t like the taste of vinegary sushi rice, you can reduce the rice vinegar. If you want more seasoning, you can add more sugar and salt.

The recipe is not complicated. It is easy, great to cook with kids, and is a wonderful dish for a potluck party!!

Make some of your own Sushi with this recipe!!


{Ingredients (servings 2)}

5 pieces Shiitake Mushroom

½ Carrot

½ Cucumber

1 cup Kelp Dashi stock
(Recommended Dried Kelp)Dried Kelp for Dashi stock

3 Tbsp. Yamasa Organic Soy Sauce
(Recommended Gluten-Free Soy Sauce)Soy Sauce REDUCED SODIUM [Gluten Free] (Organic)

2 Tbsp. Cooking Sake

2 Tbsp. Sugar

1 Tbsp. Mirin Sweet Cooking Rice Wine

1 piece Dried Seaweed for Sushi Roll

1 cup Steamed Rice
(Recommended Sushi Rice)Organic Sushi Rice

[for Sushi Rice Seasoning]

50 ml Rice Vinegar

1 Tbsp. Sugar

1 tsp. Salt

[Tool]

Makisu (Bamboo Sushi Mat)


Here is my recipe in PDF: Homemade Vegetable Sushi Roll

Here is “Kelp Dashi Stock Recipe” in PDF: Kelp Dashi stock


2 Comments

Simple Finger Food “Sushi Canapé” (Gluten-Free)

This “Sushi Canapé” recipe is totally original and great for a potluck. The ingredients are easy and it is a simple finger food.

The manner for making a sushi roll for this dish is not traditional. I came up with an easy way to roll which everybody can do without fail. But the taste is totally like regular sushi! You can top it with whatever you want such as smoke salmon, fish row, vegetables and so on. Once you know this recipe, you can serve Japanese sushi to your family and friends!

Enjoy your sushi roll!!


{Ingredients (15~20 canapés)}

2 pints Steamed Rice

3 beaten eggs

¼ lb. Ground Chicken

1 Avocado

¼ tsp. Wasabi Paste or Organic Wasabi Powder(combine with water to make Wasabi paste)

3~4 pieces Dried Seaweed for Sushi

50 ml Rice Vinegar

2 Tbsp. Sugar (total)

1 ¼ tsp. Salt (total)

4 Tbsp. Soy Sauce REDUCED SODIUM [Gluten Free] (Organic) (total)

1 Tbsp. Mirin Sweet Cooking Rice Wine

1 Tbsp. Cooking Sake

Makisu Bamboo Sushi Mat for rolling sushi


Here is my recipe in PDF (9MB): Sushi Canape

Here is “White rice” recipe in PDF (5MB): White Rice


10 Comments

Gomoku-Chirashi (Vegetarian/Gluten-Free)

Gomoku-Chirashi is a traditional Japanese home dish which is delicious and nutritious, and a kind of Chirashi-sushi. We enjoy it at parties with family at home, such as on New Year and Girl’s day (March 3rd).

The recipe here does not use fish or fish roe, but rather vegetables. We think dishes should have colorful ingredients such as red, green, yellow, brown and white so you can use any colorful vegetables you want.

Before the Japanese had refrigerators they used this recipe to preserve food.


{Ingredients for Sushi-Rice (For 2 people)}
*Click BLUE TEXT to link to the product on Amazon*

・2 ½ cups Cooked rice

・75 ml Rice Vinegar

・2 tablespoons Sugar

・1 ½ teaspoons Salt

{Ingredients for Gomoku-Chirashi}

・4 Dried Shiitake Mushrooms

・150ml Water (leftover from soaking Shiitake)

・1 Carrot

・2 Eggs

・2 tablespoons White Roasted Sesame Seeds

・1 tablespoon Dried Seaweed Flakes

・2 tablespoons Soy Sauce REDUCED SODIUM [Gluten Free] (Organic)

・2 tablespoons Sugar

・1 tablespoon Cooking Sake

・1/2 teaspoon Salt


Here is my recipe in PDF: Gomoku-Chirashi