Your Home for Homemade Japanese Food

How to cook "with visual instructions" healthy, traditional and delicious Japanese dishes!!

Gomoku-Chirashi (Vegetarian/Gluten-Free)

10 Comments

Gomoku-Chirashi is a traditional Japanese home dish which is delicious and nutritious, and a kind of Chirashi-sushi. We enjoy it at parties with family at home, such as on New Year and Girl’s day (March 3rd).

The recipe here does not use fish or fish roe, but rather vegetables. We think dishes should have colorful ingredients such as red, green, yellow, brown and white so you can use any colorful vegetables you want.

Before the Japanese had refrigerators they used this recipe to preserve food.


{Ingredients for Sushi-Rice (For 2 people)}
*Click BLUE TEXT to link to the product on Amazon*

・2 ½ cups Cooked rice

・75 ml Rice Vinegar

・2 tablespoons Sugar

・1 ½ teaspoons Salt

{Ingredients for Gomoku-Chirashi}

・4 Dried Shiitake Mushrooms

・150ml Water (leftover from soaking Shiitake)

・1 Carrot

・2 Eggs

・2 tablespoons White Roasted Sesame Seeds

・1 tablespoon Dried Seaweed Flakes

・2 tablespoons Soy Sauce REDUCED SODIUM [Gluten Free] (Organic)

・2 tablespoons Sugar

・1 tablespoon Cooking Sake

・1/2 teaspoon Salt


Here is my recipe in PDF: Gomoku-Chirashi

Author: fravitch

We have two blogs: One is a recipe blog "Your Home for Homemade Japanese Food". Another is about my husband's book "Accidental Samurai".

10 thoughts on “Gomoku-Chirashi (Vegetarian/Gluten-Free)

  1. mmm yummy that really looks delicious!!

    Like

  2. another yummy dish to try!

    Liked by 1 person

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