This “Sushi Canapé” recipe is totally original and great for a potluck. The ingredients are easy and it is a simple finger food.

The manner for making a sushi roll for this dish is not traditional. I came up with an easy way to roll which everybody can do without fail. But the taste is totally like regular sushi! You can top it with whatever you want such as smoke salmon, fish row, vegetables and so on. Once you know this recipe, you can serve Japanese sushi to your family and friends!

Enjoy your sushi roll!!

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{Ingredients (15~20 canapés)}

2 pints Steamed Rice

3 beaten eggs

¼ lb. Ground Chicken

1 Avocado

¼ tsp. Wasabi Paste or Organic Wasabi Powder(combine with water to make Wasabi paste)

3~4 pieces Dried Seaweed for Sushi

50 ml Rice Vinegar

2 Tbsp. Sugar (total)

1 ¼ tsp. Salt (total)

4 Tbsp. Soy Sauce REDUCED SODIUM [Gluten Free] (Organic) (total)

1 Tbsp. Mirin Sweet Cooking Rice Wine

1 Tbsp. Cooking Sake

Makisu Bamboo Sushi Mat for rolling sushi

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Here is my recipe in PDF (9MB): Sushi Canape

Here is “White rice” recipe in PDF (5MB): White Rice