Your Home for Homemade Japanese Food

How to cook "with visual instructions" healthy, traditional and delicious Japanese dishes!!

Great Protein! Ginger Chicken Crumble (Gluten-free)

7 Comments

Today I will introduce you to Ginger Chicken Crumble. This is a common recipe in Japan. We usually eat this chicken crumble with rice and sometimes put it in a rice ball. It is also great with salad, pasta and so on. The picture shows my original chicken crumble rice bowl which has sautéed spinach, pickled belle pepper, carrot with sesame dressing and poached egg. It is divine!!

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In addition you can store it in the refrigerator for about 4 days so this dish works well for you to add protein to your meal easily. 

In this recipe I use traditional seasonings which give the dish a savory-sweet taste. But because of the simple recipe, you can change the seasonings as you want. You can make it spicy, salty or curry flavor! 

The recipe is very easy.

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Cook ground chicken and season. That’s it!!

Detailed and visual instructions can be found in the recipe PDF: Ginger Chicken Crumble

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Ingredients (2 servings)
*Click BLUE TEXT to link to the product on Amazon*

½ lb. Ground Chicken

2 Tbsp. Soy Sauce REDUCED SODIUM [Gluten Free] (Organic)

1 Tbsp. Cooking Sake

1 Tbsp. Mirin (Sweet Cooking Rice Wine)

½ Tbsp. Sugar

1 tsp. Grated Ginger


Detailed and visual instructions can be found in the recipe PDF: Ginger Chicken Crumble

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Author: fravitch

We have two blogs: One is a recipe blog "Your Home for Homemade Japanese Food". Another is about my husband's book "Accidental Samurai".

7 thoughts on “Great Protein! Ginger Chicken Crumble (Gluten-free)

  1. Reblogged this on We Love Food and commented:
    #gluten_free

    Like

  2. I love ginger chicken!! Thank you for the new recipe!!!

    Liked by 1 person

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