Today I introduce you to “Simmered freeze-dried tofu with egg”. The dish has delicious dashi flavor and is very healthy.
Freeze-dried tofu is very common preserved food in Japan. It is rich in nutrients and delicious. The tofu has been often used as an ingredient in Buddhist cuisine since 1600s.
The taste is very light and doesn’t have tofu aroma which is good for people who don’t like tofu very much. The texture is totally different from regular tofu. We can grill, simmer, bake and pan-fry them. Moreover, this is a great substitute for meat lately in Japan.
The recipe is very easy.
Bring the sauce to a boil and add the tofu. Simmer 15 minutes and drizzle with beaten egg.
Detailed and visual instructions can be found in the recipe PDF: Freeze Dried Tofu
{Ingredients (serving 2)}
*Click BLUE TEXT to link to the product on Amazon*
1.2-ounce Freeze-dried Tofu
2 cups water
2 Tbsp. Soy Sauce REDUCED SODIUM [Gluten Free] (Organic)
½ Tbsp. sugar
1 Tbsp. Mirin (Sweet Cooking Rice Wine)
1 Tbsp. Cooking Sake
1 tsp. Kombu Dashi Powder with No MSG (Vegetarian Soup Stock) any kind you choosing
2 eggs
Detailed and visual instructions can be found in the recipe PDF: Freeze Dried Tofu
October 18, 2019 at 4:43 am
This looks great, I’ll have to try it! 😋
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October 22, 2019 at 1:27 am
Thank you for stopping by!! 🙂
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October 22, 2019 at 9:05 pm
I didn’t know you could buy freeze-dried tofu–thanks for sharing about it!
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October 30, 2019 at 10:52 am
Thank you for the comment! Freeze dried tofu can be stored quite long time so it’s very useful😉😉
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October 23, 2019 at 12:04 am
I guess you are an expert with tofu dishes!
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October 30, 2019 at 10:53 am
😆😆Thank you!!
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