Potato is high in vitamin C. It has about the same amount of vitamin C as spinach or orange. In addition the vitamin C in potato is resistant to heat so we can absorb the vitamin C easily from potato dishes. A raw potato’s calorie count is about the same as pumpkin and lower than sweet potato.
This potato galette recipe is very quick, easy and delicious! My mother always cooked it for a snack. It is also good to bring to potluck parties because the ingredients are just potato and cheese. There is no egg and no flour.
{Ingredients (Serves 2)}
4 Potatoes
¼ teaspoon Salt
¼ teaspoon black pepper
4 tablespoons shredded Mexican Cheese (4 cheese mix)
4 tablespoons grated Parmesan Cheese
½ cup vegetable oil
Here is my recipe in PDF: Galette
January 25, 2015 at 12:37 am
this is very much like a Jewish food called potato latkes which are often made on Channukah to signify the use of the oil that burned in the Temple for 8 days!!!
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January 25, 2015 at 1:03 am
Awesome! That is why I like this:-)
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