Your Home for Homemade Japanese Food

How to cook "with visual instructions" "using familiar ingredients from your local grocery stores" healthy, traditional and delicious Japanese dishes!!


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Classic Japanese Biscuits “Egg Bolo” (Gluten-free/ Vegetarian)

Japanese egg bolo which is classic Japanese biscuits, has a very small ball shape and a light delicious taste.

For Japanese, egg bolo may be the first sweet snack because there are many “egg bolo” products as a baby food.

However, lately, homemade egg bolo is very popular because it is easy to make using simple ingredients.

In this recipe, you need only 3 ingredients; cornstarch, egg yolk and sugar. In Japan, there are also other kind of bolo which uses flour or buckwheat flour.


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Ingredients (90 to 100 balls)

1/4 cup sugar

2 egg yolks

1/2 cup cornstarch


  1. Preheat the oven to 320 F. Line a baking sheet with parchment paper.

2. In a bowl, whisk the egg yolks and sugar well. Add the cornstarch gradually while mixing by hand. Do not add the cornstarch all at once. If the mixture is still too sticky, add 1 tablespoon of cornstarch.

3. Shape the mixture into a very small ball; the size of the little finger’s tip. (They are going to puff up after baking. The big bolo texture is not good very much).

4. Bake for 15 minutes.


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4 Ingredients Easy Custard Pudding (gluten-free, vegetarian)

There are many recipes for custard pudding. Today I introduce you to the easiest custard pudding. It is simple yet very delicious!!

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It has very smooth texture and great delicate taste!! There is no need to add butter or vanilla extract. This pudding already has rich taste!! If you prefer, you can mix in some shredded chocolate before refrigerating to make chocolate puddings.

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You need only eggs, sugar, cornstarch, whole or low fat milk and one soup pan.

You can use skim milk and nut milks for the recipe, but the pudding is going to be a bit watery  after refrigerating in my experience. When you use skim milk or nut milks, you might want to use less than normal amount of the milk in the recipe.

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Ingredients (servings 4)

  • 3 egg yolks
  • 6 tablespoons sugar
  • 3 tablespoons cornstarch
  • 2 1/4 cups whole milk or 2% milk

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  1. In a soup pan, whisk the yolks and sugar well.
  2. Add the cornstarch to the pan and mix gently.
  3. Pour the milk gradually into the pan while stirring.
  4. Cook it over medium heat for about 8 minutes, stirring constantly, until the mixture  just barely comes to a boil. Turn the heat to low and keep stirring until it is getting custard consistency, for 2 to 3 minutes.
  5. Pour the pudding into a deep (about 5 ounce) grass cup and refrigerate for about 2 hours.

 

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Potato Galette (Vegetarian/Gluten-Free)

Potato is high in vitamin C. It has about the same amount of vitamin C as spinach or orange. In addition the vitamin C in potato is resistant to heat so we can absorb the vitamin C easily from potato dishes. A raw potato’s calorie count is about the same as pumpkin and lower than sweet potato.

This potato galette recipe is very quick, easy and delicious! My mother always cooked it for a snack. It is also good to bring to potluck parties because the ingredients are just potato and cheese. There is no egg and no flour.


{Ingredients (Serves 2)}

4 Potatoes

¼ teaspoon Salt

¼ teaspoon black pepper

4 tablespoons shredded Mexican Cheese (4 cheese mix)

4 tablespoons grated Parmesan Cheese

½ cup vegetable oil


Here is my recipe in PDF: Galette


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Korokke/Croquette

Today, I introduce you to Korokke (croquette).

The Japanese recipe is somewhat like the French croquette. We named it Korokke because it is the closest pronunciation using Japanese sounds to croquette. Because of this word borrowing many Japanese thought Korokke was a western food, but nowadays we realize it has become a Japanese food because the Japanese Korokke, while a bit similar to the French croquette, is actually not same.

Korokke is a very popular food for lunch, dinner or a snack. The ingredients are potato, ground meat and onion. Seasoning is only salt and pepper. We can also make vegetable Korokke without meat. My mother sometimes secretly put vegetables which I didn’t like, such as green pepper, celery and so on in the Korokke because it was always delicious! As just described, you can put anything you want for your family’s health or just for taste in a Korokke.


{Ingredients (for 2 people)}
*Click BLUE TEXT to link to the product on Amazon*

・4 Potatoes

・1 Onion

・½ lb Ground Chicken

・¾ teaspoon Salt (total)

・½ teaspoon Black Pepper (total)

・1 cup Flour

・2 Eggs

・1 cup Panko Bread Crumbs Japanese Style

・3 ½ cups Vegetable Oil


Here is my recipe in PDF: Croquette