Your Home for Homemade Japanese Food

How to cook "with visual instructions" "using familiar ingredients from your local grocery stores" healthy, traditional and delicious Japanese dishes!!

Tag Archives: Traditional


by 2 Comments

Homemade Anchovy Dashi Stock (Gluten-Free)

Stock (Dashi) is the most important ingredient for almost all Japanese dishes. If we didn’t use Dashi stock, the dishes would taste totally different.

In this post I will introduce you to Anchovy Dashi stock, which has a good fish smell and a slightly fish flavor, and helps you make many delicious Japanese recipes such as miso-soup, simmered vegetables, Donburi and so on. I want to tell you that this type of Dashi stock has lots of Calcium and DHA.

We use many kinds of Dashi stock such as kelp, bonito, shiitake and so on. Anchovy Dashi stock is usually used for home cooking.

*Click picture or BLUE TEXT to link to the product on Amazon*
(Recommended Dried Anchovy for Dashi stock) Anchovy Dried Iwashi Fish

Here is my recipe in PDF: Homemade Anchovy Dashi Stock


by 1 Comment

Making Japanese Rice at Home (Vegan/Vegetarian/Gluten-Free)

I decided to do my first post on one of the most important ingredients in many Japanese dishes, Japanese rice. If you have a very good rice cooker you can skip this post and move onto the next recipe, but for anyone without a very good rice cooker this recipe should be helpful. Click on the link below for the illustrated recipe in PDF format.

{Ingredients}

Short Grain Dried Rice

Water

Here is my recipe in PDF: White Rice


by Leave a comment

Benefits of a Japanese Diet

Welcome to my website! This website is devoted to Japanese cooking and nutrition. Many Japanese restaurants in the United States do not serve traditional Japanese food other than Sushi. Yet, traditional Japanese food is incredibly healthy and delicious! On this website I will tell you about, and give you instructions to make, traditional Japanese dishes. Why learn to make traditional Japanese food?

  • Japan has the world’s highest longevity rate. People live longer & diet is an important reason why.
  • Japanese food uses natural, seasonal ingredients, has many low fat dishes, and uses a variety of cooking styles.
  • Rice is a staple of the Japanese diet, and it is high in fiber, folic acid, magnesium, potassium, iron, and other healthy nutrients.
  • Several studies have suggested that Japanese food can be effective in improving blood sugar levels and preventing Type II diabetes.
  • Japanese food has been named as an intangible cultural treasure by UNESCO.
  • And of course, Japanese food is delicious!!!!