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Snow Pea and Egg (Vegetarian/Gluten-Free)

Today’s dish is called “Snow peas and Egg,” which is actually my mother’s original recipe. It uses sweet egg and snow peas that are a little bit salty. This dish is very easy to cook and popular with children because of the sweet and soft scrambled egg.

Snow peas have a lot of vitamins and carotene so it is good food for beauty. Egg is, needless to say, high quality protein and high in vitamins and minerals. So my mother knew it is good for children because it is easy, nutritious and delicious!!

{Ingredients (For 2 people)}

About 20 pieces of snow pea (according to your taste)

3 Eggs

2 tablespoons Sugar

¼ teaspoons salt

1 tablespoon vegetable oil

Here is my recipe in PDF: Snow pea and Egg


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Gomoku-Chirashi (Vegetarian/Gluten-Free)

Gomoku-Chirashi is a traditional Japanese home dish which is delicious and nutritious, and a kind of Chirashi-sushi. We enjoy it at parties with family at home, such as on New Year and Girl’s day (March 3rd).

The recipe here does not use fish or fish roe, but rather vegetables. We think dishes should have colorful ingredients such as red, green, yellow, brown and white so you can use any colorful vegetables you want.

Before the Japanese had refrigerators they used this recipe to preserve food.

{Ingredients for Sushi-Rice (For 2 people)}
*Click BLUE TEXT to link to the product on Amazon*

・2 ½ cups Cooked rice

・75 ml Rice Vinegar

・2 tablespoons Sugar

・1 ½ teaspoons Salt

{Ingredients for Gomoku-Chirashi}

・4 Dried Shiitake Mushrooms

・150ml Water (leftover from soaking Shiitake)

・1 Carrot

・2 Eggs

・2 tablespoons White Roasted Sesame Seeds

・1 tablespoon Dried Seaweed Flakes

・2 tablespoons Soy Sauce REDUCED SODIUM [Gluten Free] (Organic)

・2 tablespoons Sugar

・1 tablespoon Cooking Sake

・1/2 teaspoon Salt

Here is my recipe in PDF: Gomoku-Chirashi