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How to cook "with visual instructions" "using familiar ingredients from your local grocery stores" healthy, traditional and delicious Japanese dishes!!


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Easy healthy savory snack! Tuna and Tofu Nuggets (pescatarian/ gluten-free/ egg-free)

This is a very easy and quick savory snack recipe; Tuna and Tofu Nuggets.

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The ingredients are only tuna, tofu, cornstarch and seasonings. You can mix all ingredients in your food processor and cook with one pan without using large quantities of hot oil. No, muss, no fuss.

I use salt and pepper as seasonings. You can add some onion powder, garlic powder, cumin, chili pepper…depending on your taste.

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Ingredients (10 to 12 nuggets)

  • 1 (5-ounce) can tuna packed in water, drained
  • 1/4 (14-ounce) package firm tofu
  • 2 tablespoons cornstarch
  • Salt and pepper
  • 1 tablespoon vegetable oil

Here is a tip how to store tofu after opening. Place tofu in a clean container and pour in just enough water to cover. Cover and keep it in the refrigerator. Change water everyday and use within 3 days.

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  1. Place all ingredients in a food processor and mix well.
  2. Heat the oil in a pan until it shimmers.
  3. Spoon the mixture in the pan and cook over medium-low heat for 5 to 6 minutes, flipping halfway through. Enjoy!


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Healthy and Quick “Tuna Pasta” Recipe

Today I will introduce you to a yummy light tasting, quick and healthy pasta dish! You don’t need to cook sauce in advance for this dish. You can put boiled pasta, drained tuna, and cut lettuce in a pan at the same time, cook for a few minutes and season. You can even cook everything in one pan. Boil the pasta, drain and cook in the same pan!

I usually don’t use canned food, but I always keep some canned tuna in my pantry because its stays good for a long time, is very useful, healthy and delicious. Tuna is a great source of protein and has other great nutritional benefits, such as vitamins, minerals, DHA, EPA, Omega-3 and so on. A Japanese tuna company published a study showing that fresh tuna and canned tuna have almost the same level of nutrition. (https://www.hagoromofoods.co.jp/knowledge/faq/faq_012.html). Canned tuna comes in water or in oil. I tend to choose tuna in water because it has less calories. Tuna in water has about 1/4 less calories that tuna in oil. But in fact, tuna in oil has more nutrition than tuna in water. So if you care about calories and protein more than other vitamins or minerals, you might want to choose tuna in water.

In this recipe, I use spaghetti, but you can use any kind of pasta you want. It is so easy, healthy, and delicious so I recommend it for lunch and/or for your weekday dinner!

Here is my recipe in PDF (4 MB): Tuna Pasta