Your Home for Homemade Japanese Food

How to cook "with visual instructions" "using familiar ingredients from your local grocery stores" healthy, traditional and delicious Japanese dishes!!

Flavorful Ginger Chicken (Gluten-free)

23 Comments

Today I introduce you to “Homemade Ginger Chicken.” This is an incredibly flavorful dish marinated mainly with ginger and soy sauce.

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As you know, ginger is extremely healthy. When you cook ginger, Gingerol, which is a flavor ingredient, changes chemically to Shogaol. This warms up our body and increases our metabolism. I often use ginger in my meals to make dishes flavorful and healthier!!

In this recipe I use chicken, but you can use pork instead of chicken if you prefer. If you use pork just make sure it is sliced thinly.

The recipe is very easy.
Collage_Fotorgingerchicken
Marinate cut chicken in a zipper plastic bag. Cook it with sliced onion in a pan.

Detailed and visual instructions can be found in the recipe PDF: Ginger Chicken Thigh


Ingredients (Servings 2)
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2 pieces Boneless and Skinless Chicken Thigh

1 Tbsp. Grated Ginger

4 Tbsp. Soy Sauce REDUCED SODIUM [Gluten Free] (Organic)

4 Tbsp. Cooking Sake

2 Tbsp. Mirin (Sweet Cooking Rice Wine)

1 Onion

1 Tbsp. Pure Sesame Oil  


Detailed and visual instructions can be found in the recipe PDF: Ginger Chicken Thigh

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Author: fravitch

We have two blogs: One is a recipe blog "Your Home for Homemade Japanese Food". Another is about my husband's book "Accidental Samurai".

23 thoughts on “Flavorful Ginger Chicken (Gluten-free)

  1. simple
    yummy
    ingredients 🙂

    Liked by 2 people

  2. Pingback: Flavorful Ginger Chicken (Gluten-free) — Your Home for Homemade Japanese Food – HealthNuts.club

  3. This looks so good!! Do you think it would work with tofu or fish?

    Liked by 2 people

  4. sounds like another winner! I’m salivating!!!

    Liked by 2 people

  5. I’m always happy to find any Asian recipes that are gluten-free!

    Liked by 2 people

  6. This chicken sounds so good, flavored with the ginger and soy sauce!

    Liked by 2 people

  7. I am not a cook but this meal seems quite easy to do and it does sound very tasty, I gotta give this a try. I am going to go ahead and reblog this recipe for you, I think others will like it also.

    Liked by 2 people

  8. Pingback: Flavorful Ginger Chicken (Gluten-free) By Your Home for Homemade Japanese Food – Healthy Living &  Wholesome Recipes

  9. I love ginger. I suffer from bouts of vertigo and have problems with my stomach. Ginger has done wonders with helping with these conditions. Thank you for these recipes. I will definitely be trying it.

    Liked by 2 people

    • Wow! That is very interesting story!! Thank you for the information!! I always store peeled ginger wrapped with aluminum foil in refrigerator so that grating becomes easier and ginger lasts longer😃 I hope you like the dish!!

      Like

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