Your Home for Homemade Japanese Food

How to cook "with visual instructions" healthy, traditional and delicious Japanese dishes!!

Vegetarian Spring Rolls

20 Comments

Today I introduce you to Homemade Vegetarian Spring Rolls. The ingredients are tofu, carrot, mushroom and some seasoning.

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Sometimes we feel frying is too much work but these spring rolls are out of this world! It is worth the little bit of extra effort. The spring rolls have a nice crunchy wrap and smooth and flavorful filling. They are irresistible! Plus, I use a plastic bag to mix the filling so that makes cleanup easier. 

On the PDF recipe, I explain how to wrap the filling step by step. It is not difficult. You should already be used to it when you roll a second spring roll. If you have children, it may be fun to roll the spring rolls up with them. I used to do that when I was little.

Detailed and visual instructions can be found in the recipe PDF: Vegetarian Spring Rolls

The recipe is

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Process drained tofu in a food processor. Put all ingredients in a plastic zipper bag and mix well. On a wrapper, squeeze the filling out directly from the plastic bag and roll up. (To store, before frying put them in a plastic zipper bag carefully and keep in the freezer.) Fry until it is nice golden brown.

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Ingredients (20 spring rolls)
*Click BLUE TEXT to link to the product on Amazon*

20 Spring Roll Wraps

1 pack Tofu

4 Mushrooms

3 Cabbage Leaves

1 Carrot

1 tsp. Grated Ginger

1 tsp. Salt

1 tsp. Soy Sauce

1 Tbsp. Cooking Sake

1 Egg

1 Tbsp. Flour plus 1 Tbsp. Water for slurry

Vegetable Oil for frying


Detailed and visual instructions can be found in the recipe PDF: Vegetarian Spring Rolls

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Author: fravitch

We have two blogs: One is a recipe blog "Your Home for Homemade Japanese Food". Another is about my husband's book "Accidental Samurai".

20 thoughts on “Vegetarian Spring Rolls

  1. I love spring rolls 💕 and honestly admire homemade ones! I have never found enough courage to prepare them! Thank you for sharing!

    Liked by 2 people

  2. I make just about everything homemade… but spring rolls are surely an exception, thank you so much for this recipe!

    Liked by 2 people

  3. I made your lovely spring rolls & loved making them in my kitchen! fun, fun fun!
    They were truly delish!

    Liked by 2 people

  4. The tip about squeezing the filling from a plastic bag is great! Thank you!

    Liked by 1 person

  5. Love your plastic bag trick. Will be using that! Thanks for sharing.

    Liked by 1 person

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