Today I introduce you to “Rice Croquette”. It is delicious, easy and a great dish for potluck party! Also kids will love it!!

Make creamy white sauce.

Mix steamed rice, the white sauce and cheese.

Batter with flour, egg, and bread crumbs.

Fry about 2 minutes.

The outside of the croquette is crunchy and the inside is cheesy and smooth!

If you want, you can serve with your favorite tomato sauce. That would make the croquette look and taste great!!

{Ingredients (makes about 20 croquettes)}

3 cups Steamed Rice
(Recommended Rice)Nishiki Premium Rice
(Recommended Brown Rice)Tamanishiki Super Premium Brown Rice

3 Tbsp. Flour (total)

1 Tbsp. Butter or Margarine

1 cup Milk

1 cup Shredded Cheese (any kind)

2 eggs

½ cup Bread Crumbs
(Recommended Panko)PANKO BREAD CRUMBS

Vegetable Oil for frying

Salt and Pepper

Onion Powder, Garlic Powder (to taste)

Detailed and visual instructions can be found in the recipe PDF: Rice Croquette