Your Home for Homemade Japanese Food

How to cook "with visual instructions" healthy, traditional and delicious Japanese dishes!!

Teriyaki Chicken (Gluten-Free)

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Teriyaki chicken is one of the most famous Japanese foods.

The recipe is very easy to prepare and does not take a lot of time! Of course, it is very delicious!

Also, you can use the recipe to make fish teriyaki or Tofu teriyaki. So once you see this recipe, you can make any kind of teriyaki!

The seasonings used are soy sauce, sugar, Mirin (sweet cooking rice wine) and cooking Sake. We use these 4 seasonings a lot in Japanese cooking. You can get soy sauce and sugar at most grocery stores in the US. You can get Mirin and cooking Sake at many grocery stores or at any Asian market. You can use inexpensive Japanese Sake instead of cooking Sake if you are unable to find cooking sake. Mirin is a sweet cooking rice wine that adds Umami and a nice sweet taste to dishes.

Enjoy your Teriyaki!!


{Ingredients (Serves 2)}
*Click BLUE TEXT to link to the product on Amazon*

1 lb. Chicken Breast or Thigh

2 tablespoons plus 1 separate tablespoon Cooking Sake

2 tablespoons Soy Sauce REDUCED SODIUM [Gluten Free] (Organic)

2 tablespoons Mirin Sweet Cooking Rice Wine

1 teaspoon Sugar

2 tablespoons Vegetable Oil

½ tablespoon Baking Soda

1 teaspoon salt

½ cup water


Here is my recipe in PDF: Teriyaki

Author: fravitch

We have two blogs: One is a recipe blog "Your Home for Homemade Japanese Food". Another is about my husband's book "Accidental Samurai".

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