Chicken Karaage is Japanese style fried chicken. Karaage is made in a very thin batter so it is very juicy, tender and flavorful. The chicken is also marinated in a tasty sauce that is made of soy sauce, garlic and ginger. I am sure once you have a bite, you will not be able to stop eating because it is so delicious!
There are many kinds of Karaage, such as chicken, chicken gristle, shrimp, calamari, octopus, fish, fish bone and so on.
I used chicken breast to make the dish healthier. You can use chicken thigh instead if you prefer. I will also show you how to make the chicken breast more juicy with baking soda and salt in this recipe.
This is a very simple recipe but has great taste, texture and flavor.
Please enjoy it!
{Ingredients (Serves 2)}
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1 lb. Chicken Breast or Thigh
1 teaspoon grated Garlic
1 teaspoon grated Ginger
2 tablespoons Soy Sauce
1 tablespoons Cooking Sake
¼ cup Flour
2 ½ cups Vegetable Oil
Here is my recipe in PDF: Karaage
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January 29, 2015 at 9:24 pm
each one is better than the next! I think when you come in for a holiday we should have some of these delicious dishes. It is also so wonderful that you are keeping your mother’s memory alive this way. you are amazing!! yummy love, Mom 🙂
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January 30, 2015 at 5:24 pm
Thank you! Mom!! I will cook some for you someday:-)
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