Today I introduce you to “Japanese-Style Corn Side Dish in Buttery Soy Sauce”. This is a super quick and easy recipe which takes only 15 minutes or so. It is a great side dish for your family and friends during this holiday season! In this recipe I use soy sauce and butter (or margarine) for seasoning so it has a very different taste from a corn dish seasoned with just salt and pepper, but it is incredibly flavorful and delicious!! As an aside, have you ever tried to season a sautee dish with soy sauce and butter/margarine? If not, please try it sometimes!! You can season sautéed meat, seafood, vegetables…almost anything! I love sautéed mushrooms seasoned with soy sauce and margarine, which is totally divine!!
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The recipe is very easy.
Cook frozen corn kernels with butter/margarine over medium-high heat and season with soy sauce.
*Detailed and visual instructions can be found in the recipe PDF: Corn Side Dish in Buttery Soy Sauce
The reason I used frozen corn kernel is I always keep them in the freezer. I buy many fresh ears of corn, steam them for a short time, cut the kernels off and freeze in a plastic bag. This is why I cook over medium-high heat to evaporate the water from the frozen corn. You can use fresh corn kernels for this recipe and cook over medium-low heat.
Ingredients (Servings 2)
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3 cups (20~24 oz.) Frozen Corn Kernels
1 Tbsp. plus 1 Tbsp. (to taste) Margarine or Butter
If you follow vegan/vegetarian diet, please use your favorite vegan/vegetarian margarine
2 Tbsp. Soy Sauce REDUCED SODIUM [Gluten Free] (Organic)
*Detailed and visual instructions can be found in the recipe PDF: Corn Side Dish in Buttery Soy Sauce
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