Today I introduce you to my mother’s Homemade Fried Rice.

When I was child, we had steamed rice all the time in my house. So when my mother thought about the menu for our meals she checked in the refrigerator and came up with recipes for main dish and side dishes using the ingredients we had in the refrigerator. Sometimes (especially lunches before grocery shopping) we didn’t have enough ingredients for most main dish and side dishes, so she always cooked this fried rice because it has great carb, vitamins and protein all in one dish and it is delicious! I love this simple fried rice anytime. This is also a great dish for busy-day-meals!!

The ingredients are onion, turkey sausage and green bell pepper, and the seasonings are just salt and pepper. Any kind of meat and vegetables are okay. In the recipe I don’t mention how much salt and pepper I use because if you use other kinds of meat such as bacon or spicy sausage, you might need to adjust the amount of salt and pepper to avoid a strong taste.

The recipe is easy and quick!

Cook chopped vegetables and meat. Add steamed rice and season.

Detailed and visual instructions can be found in the recipe PDF: Homemade Fried Rice

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Ingredients (1 serving)

1 Turkey Sausage

¼ Green Bell Pepper

½ Onion

A cup Steamed Rice

1 Tbsp. Vegetable Oil

Salt and Pepper

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Detailed and visual instructions can be found in the recipe PDF: Homemade Fried Rice