Your Home for Homemade Japanese Food

How to cook "with visual instructions" healthy, traditional and delicious Japanese dishes!!

Pan-Fried Udon Noodles

13 Comments

Today I introduce you to a very popular homemade Japanese dish: “Pan-Fried Udon Noodles,” which is called “Yaki-Udon” in Japanese. The ingredients are cooked Udon noodles, sautéed vegetables and turkey sausage seasoned with soy sauce. It is good for a quick meal because you can get carb, protein and vitamins from one dish. And it is very delicious!!

The recipe is very simple and quick. If you sometimes cook pasta dishes in your house, the cooking process will be familiar to you.

collage_fotoryakiudon

Sauté turkey sausage and vegetables.
Boil Udon noodles.
Dress all with seasonings.

You can use any vegetables and meats. And also you can cut the ingredients however you want. If you like to eat chunky vegetables, you can cut into big pieces. if you or your family don’t like vegetables very much, you can mince well and stir in as a seasoning on the Udon noodles.

Enjoy your-own-“Yaki-Udon”!!


{Ingredients (servings 2)}
*Click BLUE TEXT to link to the product on Amazon*

1 bunch (3.1 oz.) Organic Udon Noodle

4 Cabbage Leaves

2 Turkey Sausages

2 Shiitake Mushrooms

¼ Green Bell Pepper

1 Onion

1 Tbsp. Vegetable Oil

2 Tbsp. Cooking Sake

3 Tbsp. Soy Sauce

1 Tbsp. Pure Sesame Oil


Detailed and visual instructions can be found in the recipe PDF: pan-fried-udon-noodles

Author: fravitch

We have two blogs: One is a recipe blog "Your Home for Homemade Japanese Food". Another is about my husband's book "Accidental Samurai".

13 thoughts on “Pan-Fried Udon Noodles

  1. Looks so good! I love Udon noodles-need to make this! Thank you so much for following me and the support 🙂

    Liked by 1 person

  2. Thnx for loving my paneer recipe hope it HV treated ur taste buds 🙂

    Liked by 1 person

  3. I love this yummy tasty recipe a lot & I love Udon noodles too!

    Liked by 1 person

  4. This sounds awesome! I don’t eat meat anymore though, do you think it would be any good without the sausage?

    Liked by 1 person

    • Thank you for the comment!! Of course, you can make this dish without meat. The seasonings are soy sauce, cooking sake and sesame oil so the dish is very flavorful and delicious even without meat!! When I don’t have any meats in the refrigerator, I always cook this with only vegetables I have 🙂

      Liked by 1 person

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