Your Home for Homemade Japanese Food

How to cook "with visual instructions" "using familiar ingredients from your local grocery stores" healthy, traditional and delicious Japanese dishes!!

Egg Rice Bowl (Vegetarian/Gluten-Free)

8 Comments

Egg Donburi is easy to cook, has carbohydrate and protein, and is delicious!! It is great for lunch during work, or any meal at home.

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In this recipe, I sprinkle some chopped green onion but you can add  sliced dried seaweed (Nori) on top in stead. Seaweed has great protein, minerals, and iron. You can get dried seaweed in most grocery stores easily so please add it to your meals everyday.

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[Recipe]

Collage_Fotoreggdonburi

In a sauce pan, combine sliced onion, dashi stock, cooking sake, soy sauce and mirin. Bring it to a boil and simmer over low heat for 5 minutes.

Pour beaten egg into the soup gently and slowly. Immediately turn off the heat, add some chopped green onion, and let it sit for 2 minutes.

In a serving bowl, place a cup of cooked rice and pour the egg and dashi mixture over the rice.


{Ingredients (For 2 people)}
*Click BLUE TEXT to link to the product on Amazon*

1/2 onion, sliced

2 large eggs, beaten

½ cup Dashi stock (Any kind)

2 tablespoons Cooking Sake

2 tablespoons Soy Sauce REDUCED SODIUM [Gluten Free] (Organic)

2 tablespoons Mirin

Some chopped green onion

2 cups cooked rice (See this post White Rice)


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Author: fravitch

We have two blogs: One is a recipe blog "Your Home for Homemade Japanese Food". Another is about my husband's book "Accidental Samurai".

8 thoughts on “Egg Rice Bowl (Vegetarian/Gluten-Free)

  1. Sounds really tasty and satisfying.

    Liked by 2 people

  2. Wow simple yet wonderful dish Fravitch

    Liked by 1 person

  3. Liked your recipe! will definitely make it.

    Liked by 1 person

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