Your Home for Homemade Japanese Food

How to cook "with visual instructions" healthy, traditional and delicious Japanese dishes!!

Stuffed Baby Peppers

2 Comments

Japanese “Sweet Pepper” is slightly different from bell pepper. It is smaller, thinner, has a little bit of bitter taste, has fewer seeds, and is always green.

This recipe is similar to other countries’ Stuffed Pepper recipes. But because Japanese sweet pepper has a thinner flesh, we can cook this recipe in a pan easily. I also sprinkle it with some soy sauce when I serve, but you can use any sauce you like.

I use Mini Peppers in this recipe. You can find these at many grocery stores.

Japanese sweet pepper is high in vitamin C and A. You might want to cook this pepper with some cooking oil because the oil helps our bodies get vitamin A more easily. This is a summer vegetable so it is good to eat during the Summer.

Enjoy!


{Ingredients (servings 2)}

1 lb. Ground Chicken

12 Mini Peppers

¼ Onion

¼ Carrot

1 tsp. Grated Ginger

¼ tsp. Salt

¼ tsp. Black Pepper

1 Tbsp. Vegetable Oil

1 Tbsp. Flour, plus more for dusting the peppers


Here is my recipe in PDF (6 MB): Stuffed Baby Pepper

Author: fravitch

We have two blogs: One is a recipe blog "Your Home for Homemade Japanese Food". Another is about my husband's book "Accidental Samurai".

2 thoughts on “Stuffed Baby Peppers

  1. I like the red peppers and that looks so delicious (as do all of your wonderful recipes) that it makes me want to eat it right now!!!

    Liked by 2 people

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