Today I introduce you to my “Cold Tofu with Okra” recipe. In summer it is very humid in Japan, which makes us tired and lowers our appetite. Therefore, the Japanese traditional summer diet tends to include light foods which have great taste and nutrition, like in this recipe. I hope you add this recipe as a side dish in your meal.
The recipe is very easy and quick.
Cut boiled okra and put on drained tofu. Drizzle with soy sauce to taste.
Tofu contains a lot of water so we drain tofu before cooking to keep the tofu shape and to keep the dish from becoming too watery. If you don’t like tofu aroma very much, I strongly recommend you drain the tofu because it makes the dish have less of a tofu aroma.
{Ingredients (1 serving)}
2~3 oz. (1/6 Pack) Firm Tofu
3 Okras
1 tsp. Salt
Soy Sauce REDUCED SODIUM [Gluten Free] (Organic) for seasoning
Boiled Water for Okra
Detailed and visual instructions can be found in the recipe PDF: Tofu with Okra
July 28, 2016 at 4:28 am
Lovely!
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July 28, 2016 at 5:55 pm
Thank you 😉
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July 29, 2016 at 9:50 am
Great food with great photographs!!
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August 7, 2016 at 9:24 pm
Thank you!! 🙂
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August 1, 2016 at 1:54 am
looks stellar!!!
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August 1, 2016 at 8:01 am
Yes! Exactly!! Looks cute, tastes good and is nutritious!! It is awesome vegetable!! 🙂
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August 23, 2016 at 7:03 pm
I am not a big fan of okra but the recipe does look so tasty!
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August 23, 2016 at 8:33 pm
Thank you 🙂 But don’t worry even if you don’t use Okras in this recipe, the dish is still delicious!!
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