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How to cook "with visual instructions" healthy, traditional and delicious Japanese dishes!!

Japanese-style Braised Chicken Thighs with Tomato (Gluten-free)

19 Comments

Today I introduce you to “Japanese-style braised chicken thighs with tomato”. 

In the recipe, I use cooking sake, bay leaf, sugar, salt and pepper as seasonings and it is marvelous! The reason to add cooking sake is that it makes chicken soft and juicy and it rids the meat of its smell.

IMG_4458_Foodgawker1

In Japan, people sometimes season tomato sauce dishes with soy sauce too. This adds great Asian flavor to the dish. 

The dish is very hearty but the recipe is not complicated. You can cook with just one pan.

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Cook chicken in a pan and set aside. With the pan, make tomato sauce. Put chicken back in the sauce and simmer.

Detailed and visual instructions can be found in the recipe PDF: Braised Chicken with TomatoIMG_4454_Foodgawker2


Ingredients (servings 2)
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2 chicken thighs

½ tablespoon vegetable oil

½ onion

1 small carrot

A pinch of salt and pepper

1 (14.5 oz.) can diced tomato (no salt added)

2 teaspoons salt

1 teaspoon sugar

1 tablespoon Cooking Sake

1 dried bay leaf


Detailed and visual instructions can be found in the recipe PDF: Braised Chicken with Tomato

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Author: fravitch

We have two blogs: One is a recipe blog "Your Home for Homemade Japanese Food". Another is about my husband's book "Accidental Samurai".

19 thoughts on “Japanese-style Braised Chicken Thighs with Tomato (Gluten-free)

  1. This looks great! Simple but packed with flavor. 😊👍

    Liked by 1 person

  2. Lovely recipe, easy and flavorful!

    Liked by 1 person

  3. I love one pan recipes and this looks delicious.

    Liked by 1 person

  4. This sounds delicious! I will definitely try to make this one. It looks and sounds delicious with a capability of being made keto, vegan or whatever one might choose. Definitely a recipe for moms (or dads) in a hurry.

    Liked by 1 person

  5. A simple yet flavorful dish. It’s a plus that it’s easy to make because sometimes work can get hectic. Thanks for the recipe.

    Liked by 1 person

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