Today I introduce you to “Homemade Ginger Chicken.” This is an incredibly flavorful dish marinated mainly with ginger and soy sauce.

As you know, ginger is extremely healthy. When you cook ginger, Gingerol, which is a flavor ingredient, changes chemically to Shogaol. This warms up our body and increases our metabolism. I often use ginger in my meals to make dishes flavorful and healthier!!

In this recipe I use chicken, but you can use pork instead of chicken if you prefer. If you use pork just make sure it is sliced thinly.

The recipe is very easy.

Marinate cut chicken in a zipper plastic bag. Cook it with sliced onion in a pan.

Detailed and visual instructions can be found in the recipe PDF: Ginger Chicken Thigh

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Ingredients (Servings 2)
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2 pieces Boneless and Skinless Chicken Thigh

1 Tbsp. Grated Ginger

4 Tbsp. Soy Sauce REDUCED SODIUM [Gluten Free] (Organic)

4 Tbsp. Cooking Sake

2 Tbsp. Mirin (Sweet Cooking Rice Wine)

1 Onion

1 Tbsp. Pure Sesame Oil  

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Detailed and visual instructions can be found in the recipe PDF: Ginger Chicken Thigh