Your Home for Homemade Japanese Food

How to cook "with visual instructions" healthy, traditional and delicious Japanese dishes!!

Sautéed Salmon and Asparagus (Gluten-free)


Today I introduce you to “Sautéed Salmon and Asparagus”. 


If you are tired of baked or grilled salmon, you should try this! It is very delicious, flavorful and has a very soft texture because I steam it with cooking Sake in a pan. This is the key to cooking the asparagus and salmon all the way through in such a short time. If you are not comfortable with using alcohol for cooking, you can substitute some broth.

The recipe is very easy.

Cook salmon and asparagus in a pan. Season and steam with cooking sake.

*Detailed and visual instructions can be found in the recipe PDF: Sauteed Salmon and Asparagus


[Ingredients (Servings 2)]
*Click the blue text to the product on Amazon*

1 Fillet Salmon

7 Asparagus

½ Tbsp. Garlic Powder

¼ cup Cooking Sake

Pinch of Salt and Pepper

1 Tbsp. Vegetable Oil

*Detailed and visual instructions can be found in the recipe PDF: Sauteed Salmon and Asparagus

Here is the cooking video in YouTube:


Author: fravitch

We have two blogs: One is a recipe blog "Your Home for Homemade Japanese Food". Another is about my husband's book "Accidental Samurai".

19 thoughts on “Sautéed Salmon and Asparagus (Gluten-free)

  1. Lovely and simple and so healthy 👍

    Liked by 1 person

  2. Lovely recipe to try in my new marvelous Instant Pot on saute setting. Thank you for sharing!

    Liked by 1 person

  3. This would make a nice change from oven baked…

    Liked by 1 person

  4. This looks like something I could even make. Fast, easy and delicious!

    Liked by 1 person

  5. a treat for salmon lovers 🙂

    Liked by 1 person

  6. Pingback: Sautéed Salmon and Asparagus (Gluten-free) — Simple and Yummy! –

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