Your Home for Homemade Japanese Food

How to cook "with visual instructions" "using familiar ingredients from your local grocery stores" healthy, traditional and delicious Japanese dishes!!

Sautéed Salmon and Asparagus (Gluten-free)


Today I introduce you to “Sautéed Salmon and Asparagus”. 


If you are tired of baked or grilled salmon, you should try this! It is very delicious, flavorful and has a very soft texture because I steam it with cooking Sake in a pan. This is the key to cooking the asparagus and salmon all the way through in such a short time. If you are not comfortable with using alcohol for cooking, you can substitute some broth.

The recipe is very easy.

Cook salmon and asparagus in a pan. Season and steam with cooking sake.

*Detailed and visual instructions can be found in the recipe PDF: Sauteed Salmon and Asparagus


[Ingredients (Servings 2)]
*Click the blue text to the product on Amazon*

1 Fillet Salmon

7 Asparagus

½ Tbsp. Garlic Powder

¼ cup Cooking Sake

Pinch of Salt and Pepper

1 Tbsp. Vegetable Oil

*Detailed and visual instructions can be found in the recipe PDF: Sauteed Salmon and Asparagus

Here is the cooking video in YouTube:


Author: fravitch

We have two blogs: One is a recipe blog "Your Home for Homemade Japanese Food". Another is about my husband's book "Accidental Samurai".

19 thoughts on “Sautéed Salmon and Asparagus (Gluten-free)

  1. Lovely and simple and so healthy 👍

    Liked by 1 person

  2. Lovely recipe to try in my new marvelous Instant Pot on saute setting. Thank you for sharing!

    Liked by 1 person

  3. This would make a nice change from oven baked…

    Liked by 1 person

  4. This looks like something I could even make. Fast, easy and delicious!

    Liked by 1 person

  5. a treat for salmon lovers 🙂

    Liked by 1 person

  6. Pingback: Sautéed Salmon and Asparagus (Gluten-free) — Simple and Yummy! –

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s