Today I introduce you to “Japanese-Style Corn Side Dish in Buttery Soy Sauce”. This is a super quick and easy recipe which takes only 15 minutes or so. It is a great side dish for your family and friends during this holiday season! In this recipe I use soy sauce and butter (or margarine) for seasoning so it has a very different taste from a corn dish seasoned with just salt and pepper, but it is incredibly flavorful and delicious!! As an aside, have you ever tried to season a sautee dish with soy sauce and butter/margarine? If not, please try it sometimes!! You can season sautéed meat, seafood, vegetables…almost anything! I love sautéed mushrooms seasoned with soy sauce and margarine, which is totally divine!!
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The recipe is very easy.
Cook frozen corn kernels with butter/margarine over medium-high heat and season with soy sauce.
*Detailed and visual instructions can be found in the recipe PDF: Corn Side Dish in Buttery Soy Sauce
The reason I used frozen corn kernel is I always keep them in the freezer. I buy many fresh ears of corn, steam them for a short time, cut the kernels off and freeze in a plastic bag. This is why I cook over medium-high heat to evaporate the water from the frozen corn. You can use fresh corn kernels for this recipe and cook over medium-low heat.
Ingredients (Servings 2)
*Click BLUE TEXT to link to the product on Amazon*
3 cups (20~24 oz.) Frozen Corn Kernels
1 Tbsp. plus 1 Tbsp. (to taste) Margarine or Butter
If you follow vegan/vegetarian diet, please use your favorite vegan/vegetarian margarine
2 Tbsp. Soy Sauce REDUCED SODIUM [Gluten Free] (Organic)
*Detailed and visual instructions can be found in the recipe PDF: Corn Side Dish in Buttery Soy Sauce
November 1, 2018 at 11:53 am
Oh wow this is making me hungry lmao it looks delicious!
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November 1, 2018 at 2:50 pm
Thank you for stopping by! Yes, it is very yummy 🙂
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November 1, 2018 at 1:09 pm
Sounds so easy and very tasty..
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November 1, 2018 at 2:51 pm
Yes, very very easy and quick recipe so it is great dish for this busy season 😀
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November 1, 2018 at 5:43 pm
Sounds good😍
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November 2, 2018 at 6:23 am
Thank you!! Yes, this is very tasty and flavorful dish😊
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November 20, 2018 at 4:51 am
Wow! it was a great post. Yesterday I eat this food. It was amazing. Last week I also eat Japanese food in restaurant at Koi restaurant bangkok. This restaurant food too much yummy. You can test it & check out https://bit.ly/2EAcWdz
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November 21, 2018 at 10:55 pm
Thank you for stopping by!! And thank you for the link! I’ve never been to Bangkok but if I am there, definitely I try the restaurant!!! Looks great😊
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December 1, 2018 at 7:58 pm
What a lovely recipe. I look forward to trying it. Thanks for sharing. Cheers Sebby
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December 10, 2018 at 9:31 am
Thank you for stopping by!! 🙂
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December 10, 2018 at 11:26 am
My pleasure 👍
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December 11, 2018 at 5:32 pm
We all love corn and this is a really nice new way to serve it! Thank you for sharing the recipe!
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December 12, 2018 at 3:53 am
Butter and soy sauce are meant to be 😆😆
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December 12, 2018 at 11:31 am
OOooohhh, This looks yummy!
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December 12, 2018 at 10:55 pm
Thank you!! Yes it is very delish😊
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December 17, 2018 at 8:18 pm
I just made a mushroom and vegetable sauté with some soy sauce. It’s a good flavor for so many dishes.
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December 18, 2018 at 5:59 am
Yes, you are right!! Especially mushrooms are great with soy sauce!! 🙂
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December 18, 2018 at 2:20 pm
The tip on the rice wine vinegar I’ll try too.
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June 12, 2019 at 11:48 am
I live in the country. Some of the best corn grown in Canada is here in British Columbia. I love the flavours of this recipe and fresh or frozen corn this is an outstanding recipe. Cheers Virginia
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July 2, 2019 at 11:51 am
Great!! Thank you for the wonderful comment!!! When I was 20s, I have been to British Columbia for a year to learn English. Your comment reminds me how much I loved corns there😊
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September 20, 2020 at 12:55 pm
Looks so yummy
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September 22, 2020 at 12:14 pm
Thank you!! 🙂 🙂
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October 29, 2020 at 7:25 pm
Is it really this easy? Looks really good!
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October 31, 2020 at 4:11 pm
Yes!! I always cook this when I want one more side dish for my meal because it is very quick and delicious 🙂
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May 13, 2021 at 8:55 am
We are just getting some fresh corn in our area. I have made succotash, Mexican corn and now I will add your recipe to the summer rotation.
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May 13, 2021 at 9:03 am
Wow great!! Thank you!! I am happy to hear that!! 🙂
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May 16, 2021 at 1:38 pm
I’ve not had anything like that. Thank you for sharing the recipe.
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May 17, 2021 at 1:24 pm
It is an incredibly easy dish yet delicious!! 🙂
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