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Vegan Quinoa Bowl with Almond Sauce (Vegan/Vegetarian/Gluten-free)

27 Comments

Today I introduce you to “Vegan Quinoa Bowl with Almond Sauce”. 

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Lately, I love using almond butter for making sauces because it reminds me of Asian flavor!! In this recipe, I use lemon juice, onion powder and garlic powder for the sauce to make the recipe simpler. However, when I combine soy sauce, rice vinegar, almond butter and a hint of sesame oil, it becomes a totally Asian dish!! 

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In addition to the sauce, I use a little bit of warm water to adjust the consistency. You can use some olive oil but since almond butter is high in healthy fat, I don’t need to add unnecessary fat. 

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This dish is wonderful because you can translate the dish into a taste that fits your preference. You can use any kind of vegetables for topping. And if you are not following a vegan diet, it is good to add some cooked chicken!! Plus, you can use any kind of spice in the sauce. I like using some curry powder too!!

The recipe is so simple:
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Cook quinoa. Mix the sauce ingredients. Cut vegetables (Cook them if you need. I cooked the tofu and broccoli). Place everything in a serving plate.

*Detailed and visual instructions can be found in the recipe PDF: Vegan Quinoa Bowl with Almond Sauce

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Ingredients (1 serving)
*Click BLUE TEXT to link to the product on Amazon*

¼ cup Quinoa

½ cup Vegetable Broth

(for topping)

¼ pack (about 3 oz.) Firm Tofu

½ cup Broccoli floret

¼ cup Cooked Corn Kernel

½ Red Bell Pepper

½ cup Baby Arugula 

(for sauce)

1 Tbsp. Classic Almond Butter by Justin’s

Juice of ½ Lemon

2~3 Tbsp. Warm Water

Some Salt, Pepper, Onion Powder, Garlic Powder


*Detailed and visual instructions can be found in the recipe PDF: Vegan Quinoa Bowl with Almond Sauce

Author: fravitch

We have two blogs: One is a recipe blog "Your Home for Homemade Japanese Food". Another is about my husband's book "Accidental Samurai".

27 thoughts on “Vegan Quinoa Bowl with Almond Sauce (Vegan/Vegetarian/Gluten-free)

  1. Such an appetizing bowl of goodness. Love the almond sauce! 🙂

    Liked by 1 person

  2. Really like the sound of this dish and hadn’t thought of using almond butter as the base for a sauce.

    Liked by 1 person

    • Yes! I was using almond butter for sweet dishes, such as adding to yogurt and oatmeal, spreading on toast… But one day I thought it tasted like tahini so I made dressing with almond butter. It was great!! Now I love almond butter dressing and sauce more than using tahini 🙂

      Liked by 1 person

  3. Looks delicious and, oh so, colourful.

    Liked by 1 person

  4. Hmmm…That sauce sounds and looks delicious.

    Liked by 1 person

  5. I bet this is wonderful! I would eat the entire bowl!

    Liked by 1 person

  6. Oh, this looks good and so easy! Will try this soon! Thanks!

    Liked by 1 person

  7. We all have our favourite nut butter… Mine is cashew butter, which I use to make a very similar sauce.
    Thank you for this healthy recipe. Raw or undercooked vegetables are always welcome on our plate 😊

    Liked by 1 person

  8. Oh, that looks super tasty! Thanks for recipe 😄🙏

    Liked by 1 person

  9. Pingback: Vegan Quinoa Bowl with Almond Sauce (Vegan/Vegetarian/Gluten-free) — Your Home for Homemade Japanese Food – SEO

  10. Thank you!! Yes, this is very tasty and flavorful dish. I really like it.

    Liked by 1 person

  11. Pictures are enough to prompt anyone to prepare this delicious and healthy dish!

    Liked by 1 person

  12. How delicious it looks!! Thanks for the recipe.

    Liked by 2 people

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