Your Home for Homemade Japanese Food

How to cook "with visual instructions" healthy, traditional and delicious Japanese dishes!!

Egg and Ham Fried Rice (Gluten-free)

5 Comments

Today I introduce you to “Egg and Ham Fried Rice”. My mother sometimes cooked various kinds of fried rice for us for weekend brunch because it is very quick, delicious and healthy. It takes 15 minutes if you have leftover steamed rice in your refrigerator. 

In this recipe, I used egg and turkey ham so it has great protein and carbohydrate. I recommend you eat this with salad and/or vegetable soup so that your meal has a perfect balance of nutrition. Plus when you sprinkle with some minced parsley for final presentation, the dish becomes a very spring like colorful dish!! 

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You can adjust the ingredients as you want. For example, you can add some carrot, cabbage and/or onion. You can use any kind of meat. Or you can make egg fried rice using just egg and rice! Fried rice ingredients are very flexible so you can make any kind of fried rice depending on what you want or what you have in your refrigerator.

The recipe is

Collage_eggfriedrice
Cook the seasoned beaten egg. Add rice and turkey ham. Stir-fry and season with salt and pepper.

Detailed and visual instructions can be found in the recipe PDF: Egg and Ham Fried Rice

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Ingredients (2 servings)

3 Beaten Eggs + a pinch of Salt

3 Pieces Turkey Ham

2 Cups Steamed Rice

½ tsp. Salt

¼ tsp. Pepper

Some minced Parsley to taste

1 Tbsp. Vegetable Oil


Detailed and visual instructions can be found in the recipe PDF: Egg and Ham Fried Rice

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Author: fravitch

We have two blogs: One is a recipe blog "Your Home for Homemade Japanese Food". Another is about my husband's book "Accidental Samurai".

5 thoughts on “Egg and Ham Fried Rice (Gluten-free)

  1. Pingback: Egg and Ham Fried Rice (Gluten-free) – Cool Home Recipes

  2. I love ham fried rice. Yum!

    Liked by 1 person

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