Today I will introduce you to Ginger Chicken Crumble. This is a common recipe in Japan. We usually eat this chicken crumble with rice and sometimes put it in a rice ball. It is also great with salad, pasta and so on. The picture shows my original chicken crumble rice bowl which has sautéed spinach, pickled belle pepper, carrot with sesame dressing and poached egg. It is divine!!
In addition you can store it in the refrigerator for about 4 days so this dish works well for you to add protein to your meal easily.
In this recipe I use traditional seasonings which give the dish a savory-sweet taste. But because of the simple recipe, you can change the seasonings as you want. You can make it spicy, salty or curry flavor!
The recipe is very easy.
Cook ground chicken and season. That’s it!!
Detailed and visual instructions can be found in the recipe PDF: Ginger Chicken Crumble
Ingredients (2 servings)
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½ lb. Ground Chicken
2 Tbsp. Soy Sauce REDUCED SODIUM [Gluten Free] (Organic)
1 Tbsp. Cooking Sake
1 Tbsp. Mirin (Sweet Cooking Rice Wine)
½ Tbsp. Sugar
1 tsp. Grated Ginger
Detailed and visual instructions can be found in the recipe PDF: Ginger Chicken Crumble
April 16, 2018 at 1:21 pm
Reblogged this on We Love Food and commented:
#gluten_free
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April 23, 2018 at 1:27 pm
I love ginger chicken!! Thank you for the new recipe!!!
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April 23, 2018 at 3:59 pm
Great!! I always have this ready in the refrigerator so it makes my meal more delicious and nutritious!! 🙂
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April 24, 2018 at 1:40 pm
Yum!!!
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April 25, 2018 at 11:23 am
Yes! 🙂
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April 25, 2018 at 2:19 pm
Now you’re talking. 😜
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April 25, 2018 at 6:59 pm
Yay! Thank you!! 🙂
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May 3, 2018 at 8:40 am
Packed with flavor, no doubt. 😋
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May 4, 2018 at 4:35 pm
Indeed!!! Makes your dish very flavorful 😋😋
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September 3, 2018 at 1:02 am
Delightful tasty recipe!
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September 4, 2018 at 1:30 pm
Thank you, Sophie!! This is a make-ahead dish, very useful and convenient 🙂
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