I introduce you to “Simple Potato Croquette”. This is a great main dish for dinner and also a great snack for kids after school. The ingredients are potato and onion. Usually we add ground meat to the patties before frying in Japan, but when you don’t have any ground meat in the refrigerator or if you follow a vegetarian diet, you don’t need to add any meat. You can use sweet potato if you want. Just adjust the seasoning because sweet potato has a different taste from regular potato. Also you can add various ingredients, such as carrot, broccoli, spinach, corn, cheese, crab meat and so on.
Boil potatoes, sauté onions and mix well like mashing potatoes. Season with some salt and pepper.
Make into patties, flour, dip in beaten egg and dredge the patties in bread crumbs.
Fry. To store, put the patties in a plastic zipper bag and keep in the freezer. You can store before and after frying either way.
*Detailed and visual instructions can be found in the recipe PDF: Potato Croquette
Please do not drain the used oil in the sink. Put some kitchen papers in a can or a jar which you don’t need and pour the cooled used oil in. Throw it out as regular garbage.
Ingredients (about 8 pieces)
2 large Potatoes
1 Onion
¼ cup Flour
1 Egg
¾ cup Bread Crumbs
Salt and Pepper (for seasoning)
Water (for boiling potatoes)
Vegetables Oil (for cooking onion and frying croquettes)
Detailed and visual instructions can be found in the recipe PDF: Potato Croquette
December 15, 2016 at 7:12 pm
I loved koroke when I lived in Japan. I don’t know what it was, but potato croquettes were delicious in Japan!
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December 15, 2016 at 11:30 pm
Oh great!! We have many kinds of croquette and those have similar taste 🙂 But this recipe is the easiest I am sure!
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December 15, 2016 at 10:57 pm
looks tasty
& possibly
simple enough 🙂
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December 15, 2016 at 11:34 pm
Yes, very simple 🙂 It is crunchy and delicious!!
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December 16, 2016 at 7:41 am
Looks really good, I also like the idea you have with the left over oil. I never deep fry anything particularly because I don’t want to dump it in the drain.
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December 18, 2016 at 6:17 am
Yes, I agree with you!!
I don’t eat deep fried food so often but when I cook this with the oven, I realize how much I like deep fry crunchiness 🙂 You can use minimal oil to fry them because the ingredients are already cooked through. Also there are some products to make oil jell to through out. But my way is easier 😉
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December 17, 2016 at 3:28 am
Sounds so delicious!!
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December 17, 2016 at 2:55 pm
Yes!! It is very delicious 🙂 I don’t eat deep-fried food so often but this is a special.
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December 17, 2016 at 6:28 am
Looks delicious!
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December 17, 2016 at 3:01 pm
Thank you for the comment!!
I sometimes dip in ketchup and sometimes eat without any sauce. Yes, it is very delicious either way 🙂
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December 18, 2016 at 5:11 pm
I love this idea for the potatoes!
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December 18, 2016 at 9:43 pm
Thank you!! Yes! If you have never have this kind of croquette, please try at some point!! Very yummy 🙂
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December 19, 2016 at 3:30 am
That looks absolutely delicious! I’m looking forward to trying it. Also, thank you so much for visiting our blog recently. I have followed you, and I hope you will follow us back if you haven’t already. Have a great week.
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December 19, 2016 at 5:53 am
Thank you for the comment! I have followed you! I like the pictures in your posts. Beautiful 🙂
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December 19, 2016 at 8:01 pm
looks delicious. simple enough. I will try it~
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December 19, 2016 at 10:02 pm
Thank you for the comment!! We need to deep fry with oil and it is little bit too much work but it’s worth it. Please let me know if you like it 😉
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December 21, 2016 at 2:27 pm
I’m going to make these next week! They look so good and I’ve got some crab meat I can add (as you suggested). You have such wonderful recipes! Thank you!
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December 21, 2016 at 9:23 pm
Thank you so lovely comment!! Please mince the crab meat and add the mush potato mixture!! If the crab meat has salty taste, you might want to reduce salt amount I guess. Enjoy and I hope you like it 🙂
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December 22, 2016 at 3:45 am
Thank you for the directions! I’ll let you know how it turns out.
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December 22, 2016 at 4:01 am
I looking forward to hearing from you!! 😀
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December 25, 2016 at 7:44 am
The potato croquettes look insanely tasty! Yummm! I love them!
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December 26, 2016 at 3:41 am
Thank you for the wonderful comment!! This is a great dish for dinner and snack. I love them too 🙂
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January 4, 2017 at 7:07 pm
Looks delicious! I saved your recipe on Pinterest and will try it soon. Also will try with sweet potatoes.
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January 5, 2017 at 8:10 pm
Thank you for the wonderful comment!! I hope you like the taste 🙂
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January 17, 2017 at 4:58 pm
This looks tasty! And it seems easy enough to modify to be vegan. Just replace the egg. Going on my list to try.
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January 17, 2017 at 6:42 pm
Thank you and yes, you are right!! It is going to be vegan recipe when you substitute something for egg. I hope you like it 🙂
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January 18, 2017 at 2:26 am
These are like aloo tikki made in India and i love them 😊
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January 18, 2017 at 3:48 pm
I didn’t know about aloo tikki so I googled it. Wow!! It looks yum!! Thank for letting me know 🙂
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January 19, 2017 at 12:16 am
Your welcome 😊
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January 23, 2017 at 12:53 pm
I tagged you for The Blogger Tag. Check out that post on my blog for details!
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January 24, 2017 at 1:24 pm
Thank you so much! I didn’t know that. ‘t is interesting!! I am working on it 🙂
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February 28, 2017 at 7:41 pm
This looks delicious! Not that it needs it, but do you ever serve these with any sort of dipping sauce?
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March 2, 2017 at 7:37 am
I love to eat it without any sauce but it is great with ketchup, soy sauce or so.
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