Your Home for Homemade Japanese Food

How to cook "with visual instructions" healthy, traditional and delicious Japanese dishes!!

Eggless Tofu Muffins (Vegan/Vegetarian)

4 Comments

Today I introduce you to “Eggless Tofu Muffins” which are healthy and have a delicious, very soft texture.

In Japan, it is common to add “Tofu” to some dishes as an ingredient, such as hamburger steak, meatball, pancakes, and so on. It makes the dishes healthier and it requires fewer ingredients.

I experimented with making Tofu Muffins many times to get them the right texture and taste so I think you won’t taste or smell the Tofu in this recipe. But if you are really sensitive to Tofu aroma, you can add some squeezed lemon juice to the Tofu paste to get rid of the smell completely.

To prepare more healthy muffins, I always use soy milk, a combination of dark brown sugar and white sugar, a combination of all-purpose flour and whole wheat flour, and coconut oil. You can use any kind of milk, sugar and vegetable oil as a substitute.

I hope many people can enjoy these muffins! They are also great for people with egg allergies because they contain no eggs or egg products. These muffins are a healthy and delicious treat!


{Ingredients (12 muffins)}

4 Tbsp. Margarine

2 Tbsp. Vegetable Oil (I used Coconuts Oil)

35 oz. (¼ pack) Tofu

1 cup Sugar (I used ½ cup White Sugar and ½ cup Dark Brown Sugar)

¾ cups All Purpose Flour

¾ cups Whole Wheat Flour

1 tsp. Vanilla Extract

1 tsp. Baking Powder

150 ml Soy Milk


Here is my recipe in PDF: Eggless Tofu Muffins

Author: fravitch

We have two blogs: One is a recipe blog "Your Home for Homemade Japanese Food". Another is about my husband's book "Accidental Samurai".

4 thoughts on “Eggless Tofu Muffins (Vegan/Vegetarian)

  1. I know just the person wh would love them. I suppose you could also make them chocolate.:)

    Liked by 1 person

  2. I have to make this.Thanks for the share.

    Liked by 1 person

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