Today I introduce you to steamed white rice with green peas. The Japanese process for cooking rice is a little complicated, so in this recipe I show you the easiest way to cook steamed rice. It takes about an hour, but you don’t need to do much.
We have many kinds of seasoned-steamed rice recipes, because rice is the most important carbohydrate in the Japanese diet. Japanese rice is short-grain rice which is soft, sticky and a little bit sweet in taste. This is good for ease of digestion and also great for making Sushi rice.
The “Green Pea Rice” in this recipe has a slightly salty taste and a very tender green pea texture so even kids who don’t like green peas tend to eat this rice happily.
Green peas are high in protein, vitamins, minerals, fiber and so on. Green Peas also have more vitamin B1 and fiber than many vegetables. But the nutritional value can weaken under the heat so when you cook, you can add the green peas to the recipe as the last part of the cooking process.
I love rice but I don’t have time to cook it for every meal so I always cook large amounts of steamed rice and freeze some of it. To store steamed rice, put cooked rice in a freezer bag and keep in the freezer. When you want to heat it up, you can microwave on a microwavable dish for 2~2:30 minutes. Please use the frozen rice within a month.
{Ingredients (servings 2)}
1 ½ cup Dried Rice (short-grain rice)
⅓ cup Frozen Green Peas
1 tsp. Salt
2 Tbsp. Cooking Sake
Water for soaking rice and cooking rice
Here is my recipe in PDF (5 MB): Green Pea Rice
November 16, 2015 at 3:41 pm
Freezing the rice is such a good idea!
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November 16, 2015 at 4:19 pm
Thank you!! I hope this will help you at some point 🙂 Very useful!!
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November 16, 2015 at 4:25 pm
It definitely will! I need to be better about freezing what I can to help save time!
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November 16, 2015 at 6:36 pm
I totally agree with you! I want to know how to store more ingredients well too!
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November 18, 2015 at 5:45 am
I can smell the aroma! Very nice recipe.
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November 18, 2015 at 4:24 pm
Thank you!! Yes, this is very flavorful 🙂
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November 19, 2015 at 12:26 pm
Delish!
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November 19, 2015 at 3:51 pm
Thank you 🙂
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