Donburi (Japanese rice bowl) is a popular Japanese dish. We can eat rice and main dish ingredients in one bowl so it is great for lunch or when we don’t have time to prepare a meal. We have a lot of types of rice bowls, such as beef Sukiyaki, egg, fresh raw fish and shellfish, eel and so on.
Today I introduce you to Oyako-don, which is the famous chicken and egg rice bowl. It is full of great protein, carbohydrate and vitamins. I used chicken breast to make the dish healthier. You can use chicken thigh instead if you prefer. Chicken breast is low in fat and high in nutrition, but I feel it can be a little bit hard to chew after cooking. So I will also show you how to make chicken breast tender with baking soda and salt in this recipe.
The chicken and egg rice bowl is easy to make, nutritious, and delicious, so try to cook it for your family and friends!
{Ingredients (Serves 2)}
*Click BLUE TEXT to link to the product on Amazon*
0.5 lb. Chicken breast or thigh
½ Onion
3 beaten Eggs
2/3 cup Anchovy Dashi stock
(Recommended Dried Anchovy for Dashi Stock)Anchovy Dried Iwashi Fish
4 tablespoons Soy Sauce REDUCED SODIUM [Gluten Free] (Organic)
4 tablespoons Cooking Sake
1 tablespoon Sugar
2 tablespoons Mirin Sweet Cooking Rice Wine
½ tablespoon Baking Soda
1 teaspoon salt
½ cup water
Here is my recipe in PDF: Oyako-don
Here is Steamed Rice recipe in PDF: White Rice
And Anchovy Dashi stock recipe in PDF: Homemade Anchovy Dashi Stock
