I am sure many people think Japanese food = Tempura and Sushi.
Today I will teach you how to make Tempura with eggplant.
Once you see this recipe, you can make any kind of Tempura, such as shrimp, squid, fish and many kinds of vegetables, whatever you want.
I chose eggplant this time because it is my favorite Tempura. I like the juicy texture, light sweet taste and low calories!! Eggplant also has polyphenol which works as an antioxident. So it is a good food to eat to help you stay healthy.
Japanese don’t eat Tempura so often because it is deep-fried, and not very healthy if we eat it every day.
{Ingredients (for 2 people)}
・½ American Eggplant
・1 cup Flour
・1 Egg
・1 cup Cold Water
・10 Ice Cubes
・3 ½ cups Vegetable Oil
Here is my recipe in PDF: Tempura
January 12, 2015 at 6:32 pm
Really nice tempura photo, I love eggplant, nice idea ☺☺
Best wishes,
Alice
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January 12, 2015 at 6:55 pm
Thank you for your message, Alice!!
We can also create our own tempura with any kinds of vegetables!
Enjoy!!
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January 12, 2015 at 7:06 pm
You are welcome, I love tempura! 🙂
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