Your Home for Homemade Japanese Food

How to cook "with visual instructions" healthy, traditional and delicious Japanese dishes!!

Egg Donburi (Gluten-Free)

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Egg Donburi is easy to cook, has carbohydrate and protein, and is delicious!! It is great for lunch during work, or any meal at home.

I usually put dried seaweed on top because I want to make Donburi more nutritious. Seaweed has great protein, minerals, and iron. You can get dried seaweed in most grocery stores easily so please add it to your meals everyday.


{Ingredients (For 2 people)}
*Click BLUE TEXT to link to the product on Amazon*

1 onion

2 eggs

½ cup Anchovy Dashi stock (See 12th Dec. post)

2 tablespoons Cooking Sake

2 tablespoons Soy Sauce REDUCED SODIUM [Gluten Free] (Organic)

2 tablespoons Mirin Sweet Cooking Rice Wine

5 pieces Japanese Dried Seaweed

2 cups cooked rice (See this post White Rice)


Here is my recipe in PDF: Egg Donburi

Author: fravitch

We have two blogs: One is a recipe blog "Your Home for Homemade Japanese Food". Another is about my husband's book "Accidental Samurai".

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