Gomoku-Chirashi is a traditional Japanese home dish which is delicious and nutritious, and a kind of Chirashi-sushi. We enjoy it at parties with family at home, such as on New Year and Girl’s day (March 3rd).
The recipe here does not use fish or fish roe, but rather vegetables. We think dishes should have colorful ingredients such as red, green, yellow, brown and white so you can use any colorful vegetables you want.
Before the Japanese had refrigerators they used this recipe to preserve food.
{Ingredients for Sushi-Rice (For 2 people)}
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・2 ½ cups Cooked rice
・75 ml Rice Vinegar
・2 tablespoons Sugar
・1 ½ teaspoons Salt
{Ingredients for Gomoku-Chirashi}
・150ml Water (leftover from soaking Shiitake)
・1 Carrot
・2 Eggs
・2 tablespoons White Roasted Sesame Seeds
・1 tablespoon Dried Seaweed Flakes
・2 tablespoons Soy Sauce REDUCED SODIUM [Gluten Free] (Organic)
・2 tablespoons Sugar
・1 tablespoon Cooking Sake
・1/2 teaspoon Salt
Here is my recipe in PDF: Gomoku-Chirashi
December 10, 2014 at 12:14 am
mmm yummy that really looks delicious!!
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December 10, 2014 at 9:02 pm
Thank you! It taste slightly sweet, vinegar sour, soy sauce salty and vegetables umami! I think good dish for vegetarian too.
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December 18, 2016 at 5:25 pm
another yummy dish to try!
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December 18, 2016 at 9:48 pm
Thank you!! Yes, this is a delicious and beautiful dish! It has slightly vinegar taste of sushi rice and simmered ingredients sweet-savory taste. Too yummy to stop eating 🙂
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December 19, 2016 at 4:06 pm
Your a wonderful cook, with fantastic recipes!
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December 19, 2016 at 9:55 pm
Aww Thank you so much!!! That means a lot to me 🙂
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December 20, 2016 at 1:40 pm
ahh…your so sweet! That is such a wonderful pic of you two together…wishing you both Happy Holidays!!!
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December 20, 2016 at 9:48 pm
Happy holidays!! 🙂
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December 21, 2016 at 12:34 am
thank you!! Wishing you both a wonderful Holiday!
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December 21, 2016 at 3:20 am
😉
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